Cucumber & Lavender Gin Gimlet The Boozy Ginger


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A traditional gimlet is like a daiquiri for gin lovers. It's bright, tart, and downright chuggable—especially with a dry gin that's not too heavy on the juniper. If you thought that a gimlet.


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Step 1. Slice four 1/4-inch-thick slices from 1 cucumber. Peel and coarsely chop remaining cucumbers; transfer to processor and purée until smooth. Pour through fine strainer set over large bowl.


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In a cocktail shaker, muddle 3 cucumber slices to release their juice. Add 2 oz of gin, 1 oz of lime juice, and 0.5 oz of simple syrup to the shaker. Fill the shaker with ice and shake well until chilled. Strain the cocktail into a chilled coupe or martini glass. Garnish with a cucumber slice or ribbon.


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Ingredients. What you need to make a vodka gimlet with cucumber. cucumber vodka. Rose's Lime Juice. Lime Wedge. fresh cucumber. Although a traditional gimlet has 2 parts alcohol to 1 part lime, I switched it up a little because of using Rose's lime juice. The Rose's is a little bit sweeter than fresh lime juice.


Cucumber & Lavender Gin Gimlet The Boozy Ginger

Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juices. Add the gin or cucumber vodka, lime juice, and simple syrup to a cocktail shaker . Fill it with ice and shake until cold. Strain the drink into glass. If desired, add a splash of soda water.


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Cucumber Lavender Gimlet. Gimlet inspired served over ice and topped with sparkling wine with a hint of lavender. Ingredients. 2 cucumber wheels; 3 basil leaves, torn ; 1/2 ounce fresh lime ; 1 1/2 ounces Wonderbird Spirits Gin ; 1/2 ounce simple syrup (1:1) 3 dashes Scrappy's lavender bitters ;


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Gimlets are the epitome of a classic drink going back to the 1860's. Gin and lime. as simple as it gets. Well, this is our version- an updated twist to t.


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Add cucumber - for an even more refreshing Lavender Cucumber Gimlet, muddle a few cucumber slices in the bottom of the cocktail shaker. Top tips. Chill the glasses in advance for the perfect cocktail. If you have space in the freezer, great! If not, place a few ice cubes in each glass to cool it while you make the drink and remove them just.


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Combine the sugar, water, and lavender blossoms in a small pot and bring to a boil. Once the sugar has dissolved, turn off the heat and let the syrup steep for 30 minutes. ½ cup granulated sugar, 1 tablespoon lavender blossoms, ½ cup water. Filter the syrup into a small container using a fine mesh strainer. Cool and store in the refrigerator.


Cucumber & Lavender Gin Gimlet The Boozy Ginger

Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.


Lavender Gimlet cocktails

2 ounces gin. 1 ounce St. Germain. ½ ounce fresh lime juice. 3-5 drops of cocktail lavender. US Customary - Metric.


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Instructions. Fill a cocktail shaker with ice. Pour in the gin, St. Germain and lime juice. Add the cucumber pieces, securely fasten the lid, and shake like crazy for about 30 seconds. Strain the cocktail into a martini glass and garnish with a slice of cucumber.


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Instructions. In a cocktail shaker, muddle the cucumber, mint and agave nectar until the cucumber offers no more resistance. Fill the shaker with ice, then pour in the lime juice and gin. Put the lid on your shaker and shake until the cocktail is thoroughly chilled, about 20 seconds. Strain the mixture into a martini glass.


Cucumber & Lavender Gin Gimlet The Boozy Ginger

Steps. Add the cucumber wheels and simple syrup into a shaker and muddle. Add the gin, the lime juice and ice and shake until well-chilled. Strain into a coupe glass. Garnish with a cucumber wheel. 94 ratings. This cocktail takes the classic Gimlet and adds the refreshing flavor of cucumber to create a more delicate version of the sour sipper.


Cucumber & Lavender Gin Gimlet The Boozy Ginger

Be sure to peel and remove the seeds to avoid any bitter flavors. Place the cucumber in a blender and use a very fine mesh strainer to strain into a measuring cup. One cucumber will usually yield about 8 ounces of juice, depending on the size of the cucumber. It's very refreshing and a great addition to many cocktails and mocktails.


Lavender Gimlet & Rickey Monica Mixes

Instructions. Fill glass with ice. Add cucumber, fresh lime and simple syrup to a mixing tin. Muddle with three ice cubes until the cucumber is dissolved. Add ice to the mixing tin to fill it halfway. Shake gently and strain into iced glass and enjoy!