Cherry Pineapple Dump Cake Just 5 Ingredients!
Instructions. Spray slow cooker with cooking spray or use a slow cooker liner. Pour crushed pineapple into bottom of the slow cooker dish and spread. Top with cherry pie filling and spread. Top with cake mix and spread. Top with cubed butter and chopped pecans. Cook on high for 3 hours.
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Start preparing the cake batter. In a mixing bowl, combine the flour, baking powder and sugar. Whisk them together, breaking up any lumps. Next, add the milk and vanilla extract to the flour mixture and mix all the ingredients until well combined. Make sure to scrape the extra flour from the sides of the mixing bowl.
Dump Cake (cherrypineapple)
In the bowl of a crock pot, add 2 cans of cherry pie filling. Evenly sprinkle the dry yellow cake mix over the top of the cherries. Pour on melted butter. Do not stir. Place a double layer of paper towels under the lid of the crock pot and place on the bowl. Cook on high for 2 hours.
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Spread the cherry pie filling over pineapple. In a medium size mixing bowl, mix together the melted butter and cake mix until crumbly. Sprinkle over the fruit. Cover the opening of the crockpot with doubled paper towels then fit the lid firmly on top. Cook on high for 2-3 hours or on low for 4-5 hours.
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Instructions. Preheat oven to 350°F (177°C). Spray a 9 X 13-inch baking dish with nonstick baking spray. Spread the crushed pineapple with the juice (1 can) into the prepared baking dish. Spread cherry pie filling (1 can) on top of the crushed pineapple.
Best Crock Pot Cherry Dump Cake Recipe LaptrinhX / News
Instructions. Add pineapple to the bottom of of a 5 quart or larger slow cooker. Sprinkle the sugar on top of the pineapple. Next sprinkle the dry cake mix on top of the pineapple evenly. Pour the melted butter on top of the cake mix. Place a thin clean kitchen towel OR a double layer of paper towels between the lid and the slow cooker insert.
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Instructions. Place your pineapple rings in the bottom of your lightly greased 6 quart crock pot. Fill in any gaps with your maraschino cherries. Mix together your 1/4 cup melted butter and brown sugar in a small measuring cup or small bowl. Spoon evenly across the top of the pineapple rings and cherries.
Dump Cake (cherrypineapple)
Instructions. Preheat oven to 350 degrees Fahrenheit. In a 9 inch x 13 inch baking dish, dump in the cherry pie filling and spread it evenly around the baking dish. Repeat with the crushed pineapple and juices. Sprinkle the cake mix evenly over the top of the canned cherries and pineapple.
Cherry Pineapple Dump Cake Just 5 Ingredients!
Add ½ cup of the butter to a microwave safe bowl and heat in the microwave until melted. To the melted butter, stir in the brown sugar. Evenly spread the sugar mixture into the bottom of the slow cooker. Top with cherries and the pineapple. Sprinkle the dry cake mix evenly over the top. Melt the remaining ¼ cup of butter in a microwave safe.
Slow Cooker Cherry Dump Cake Recipe Crock Pot Dump Cake
Dump the cans of cherry pie filling into the bottom of the crock pot and spread out evenly. Sprinkle the dry cake mix over the pie filling. Arrange the butter pats over the cake mix layer. Do not mix. Place cover on the slow cooker and cook on high for 2 hours or low for 4 hours.
Cherry Pineapple Dump Cake
Pour contents into bottom of crockpot, and spread out evenly. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}. Pour cake/butter crumble mixture over pineapple/cherry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
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Preheat oven to 350º degrees F. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling. Chop up on stick of butter into small squares and spread evenly across.
Slow Cooker Cherry Dump Cake Recipe Crock Pot Dump Cake
Prep. Preheat your oven to 350°F. Spray a 9×13 inch baking dish with cooking spray. Layer. Dump the canned crushed pineapple (juice and all) into the bottom of the baking dish, spreading it into an even layer. Pour the cherry pie filling in an even layer over the pineapples. Sprinkle on the almond extract.
Crock Pot Cherry Pineapple Dump Cake Recipe 2 Just A Pinch Recipes
Preparation. Spray the bottom and sides of a 6 quart oval crockpot with cooking spray. Spread the crushed pineapple with the juice on the bottom. Spread the cherry pie filling over the pineapple.
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Preheat your oven to 350 degrees and grease a 9×13 baking dish. Next, layer the ingredients. Pour the pineapple (juice and all) into the dish and spread in an even layer. Spread the cherry pie filling on top of the pineapple. Then, sprinkle the DRY cake mix on top of the cherry pie filling and spread evenly with a spoon.
Crockpot Cherry Pineapple Dump Cake Recipe Cherry pineapple dump
1. Preheat oven to 350˚. Butter bottom and sides of a 9×13 inch baking pan. 2. Dump pineapple with juice and spread into bottom of pan. Top with cherry pie filling. 3. Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter.
