Sloppy Joe Stuffed Crescent Rolls The Weary Chef


Made with sloppy joe meat, refrigerated crescent rolls

Preheat your oven to 425 degrees F and spray a 13- x 9-inch pan with non-stick cooking spray. Press one can of the crescent roll dough into the prepared pan, pressing with your fingers to cover the bottom of the pan. Spoon the Sloppy Joe mixture on top of the dough in pan and sprinkle evenly with cheese.


Crescent Sloppy Joes recipe from

Step 1 Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Add beef; season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up beef with a wooden spoon, until.


Crescent Roll Sloppy Joes Marathons & Motivation

Directions: Heat oven to 375 degrees. Cook ground beef in skillet and drain excess fat. Stir in sauce and garlic powder, simmer for 5 mins. Spray a baking sheet with cooking spray. Gently tear apart crescents and place individual triangles on baking sheet.


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Drain meat if desired. Add sloppy joe sauce, and heat until warmed through. Meanwhile, place one crescent roll into each muffin cup. Press dough into the muffin tin and up the sides, creating a little base for the bombs. Spoon about two tablespoons of sloppy joe mixture into each roll lined muffin cup.


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Preheat oven to 375 degrees. Unroll ½ of the crescent dough to cover the bottom of an 8×8 pan. Bake for 8 minutes, just until starting to brown. Remove and cover the bottom with a layer of cheese. Put sloppy joes on top. Put another layer of cheese on top. Put the rest of the crescent rolls on top. Pinch the seams together as best you can.


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Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Brown the ground beef in a large skillet. When the beef is cooked through, add the sauce and stir to mix. Cook for an additional five minutes, until the sauce thickens. Unroll the crescent roll dough and separate the triangles.


Crescent Sloppy Joes recipe from

Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Brown the ground beef, onion and garlic in a large skillet. When the beef is cooked through, add the ketchup, mustard, brown sugar, salt and pepper.


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Preheat oven to 350°F (180°C). Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish — it will just yield a slightly thinner crust and beef layer. Either works well, though! Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.


Sloppy Joe Stuffed Crescent Rolls The Weary Chef

Unroll the dough and separate. Lay each dough triangle out on your baking sheet and spoon in your fully cooked sloppy joe mixture. Fold the dough over and roll them up. Place the baking sheet in a preheated 350 degree oven and bake for 8 to 12 minutes or until the dough is done and lightly golden.


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Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add sloppy joe sauce; cook until heated through. Remove from heat; cool slightly.


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Preheat the oven to 375F. Grease an 11 x 13 casserole dish with cooking spray. Open the can of crescent rolls, unroll, and lay evenly on bottom of the prepared baking dish, covering completely. Add sauce ingredients to a small bow. Stir well and set aside. Heat olive oil in a large skillet over medium-high heat.


Sloppy Joe Stuffed Rolls Recipe Butter Your Biscuit

Heat oven to 375°F. In 10-inch skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until hot. Stir in cheese. 2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing.


Sloppy Joes

Simmer for about 15 minutes, uncovered, over low heat. Preheat the oven to 350°F. Spread one tube of crescent rolls into the bottom of the prepared pan. Pinch together the seams and place up the sides a little. Bake about 7 minutes. Remove from the oven and spread sloppy joe mixture evenly over top of the crescent rolls.


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Instructions. Preheat oven to 375 degrees and grease a 9-inch by 13-inch baking dish. Brown the meat and drain the grease. Add the sloppy Joe sauce and mix well. Line the bottom of the casserole dish with one of the crescent roll sheets. Spread the meat on top of the crescent roll. Sprinkle the cheese on top of the meat.


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Place in the oven and cook for about 10 to 12 minutes, depending on your oven. You want the top to be golden brown. Remove from oven and place on a secure surface. Take a knife and cut the casserole into squares. Remove carefully while hot, the first piece is always the hardest.


Unsloppy Joes with crescent rolls Recipes, Food, Hand pies

Unsloppy Joes. Brown the ground beef, drain excess grease, add the sauce and simmer until thick. Next, mix in shredded cheddar cheese until melted. You can even leave out the cheese if desired. But that's crazy talk! To make the individual pies, I used 2 cans of crescent roll SHEETS. Not the rolls, the whole sheets.