The Glory of Wine Crémant


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Limoux is famous for its historic sparkling wine "Blanquette de Limoux,"—storied to predate Champagne—based on the local Mauzac grape. Crémant de Limoux must be made from at least 50 percent of either Chardonnay or Chenin Blanc. Here, Blanquette stands for local tradition, while Crémant stands for a modern, international style..


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From 1985 on the word Crément would designate sparkling wines from other French regions made using the traditional 'second fermentation in bottle' method. Today there are seven such designated Crémant AOC regions in France. These are Crémant d'Alsace, Crémant de Bordeaux, Crémant de Bourgogne, Crémant de Die, Crémant du Jura.


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The following are the eight Crémant appellations in France, of which Crémant de Savoie is the most recent, approved by the INAO in 2014: Crémant de Bordeaux. Crémant de Bourgogne. Crémant d'Alsace. Crémant de Loire. Crémant de Die (Rhône) Crémant de Jura. Crémant de Limoux (Languedoc-Roussillon) Crémant de Savoie.


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Crémant d'Alsace. Crémant d'Alsace (French pronunciation: [kʁe.mɑ̃ dal.zas]) is an Appellation d'Origine Contrôlée for sparkling wines made in the Alsace wine region of France.Produced since 1900, the Crémant d'Alsace AOC was recognized in 1976 by the INAO and the designation Crémant regulated by the European Parliament in 1996.. Crémant d'Alsace is usually made of some blend among.


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The Method. Champagne and Crémant wines get their sparkle from the 'traditional method', which involves creating the conditions for a secondary fermentation inside the bottle. You might have seen this referred to as the 'Champagne method'. Prosecco, for example, is better known for using the 'tank method', also known as the Charmat.


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Crémant de Bourgogne is a sparkling wine that hails from the Burgundy region in eastern France. While Champagne enjoys worldwide fame, Crémant has been an integral part of Burgundy's viticultural heritage since the 19th century. This sparkling wine was crafted as a more accessible alternative to Champagne, offering the same traditional.


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Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing.


Cremant D’Alsace Regional Wines of the World

Each is labeled "Crémant de" + the name of its region. For example, of the major wine regions, you can find Crémant d'Alsace, Crémant de Bordeaux, Crémant de Bourgogne, Crémant de Savoie, Crémant du Jura and Crémant de Loire.. Less bready and more floral than the Cremant du Jura, but it's fruitier, riper with more sugar, but.


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Bénédicte et Stéphane Tissot Blanc de Noirs U.V. Crémant du Jura · France. Average rating. 4.2. 252 ratings. Average price. —. 5. Hubert Meyer Crémant d'Alsace Brut Rosé N.V. Crémant d'Alsace · France. Average rating.


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Located in the cooler, high foothills of the Pyrenean Mountains of Southern France is Limoux (Languedoc-Roussillon). Crémant de Limoux is most often made from Chardonnay and Chenin Blanc. Mauzac and Pinot Noir are used as blending grapes. This region has a long history of sparkling wine production. Blanquette Méthode Ancestrale and Blanquette.


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Crémant is the answer. These sparkling wines are made via the same method as Champagne, but not in the same region and without the big-ticket name. Here, the bottles (and bargains) to pop now.


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Champagne wines come from the Champagne region, while Crémant wines come from one of eight French regions outside Champagne. Champagne can be made from only seven varietals. Pinot Noir, Chardonnay, and Pinot Meunier grapes are the most important. Crémant vintners have more options. Champagne is typically more expensive.


The Glory of Wine Crémant

The crémant designation allows for the use of a wider variety of grapes than in champagne and in Alsace, sparkling wine is made predominantly from pinot blanc, pinot gris, riesling, auxerrois.


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What Is Crémant? Crémant might sound like some insanely expensive high-end yogurt made from yoga-practicing cows on Gwyneth Paltrow's biodynamic farm. And it probably is. But it's also wine.


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Crémant wines vary in style and taste and include both white to rosé styles. Generally speaking, Crémant makes an excellent accompaniment to fried foods, soft cheeses, and salty appetizers. Cremant is sparkling wine made in eight separate regions in France, principally made from Pinot Noir and Chardonnay.


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Crémant de Bordeaux is one of eight French crémants (French for "creamy") that are made using traditional fermentation methods in a very similar fashion to Champagne. All the grapes used in a sparkling wine must be picked by hand and the wine aged for a minimum of twelve months to qualify as Crémant de Bordeaux.