Savory Cranberry Meatballs The Gay Globetrotter
About 5 dozen. 1 can (14 ounces) sauerkraut, rinsed and well drained. 1 bottle (12 ounces) chili sauce. 3/4 cup packed brown sugar. 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed. 1 can (14 ounces) whole-berry cranberry sauce. Minced chives, optional.
Sauerkraut with Cranberry in a Wooden Bowl Stock Image Image of
Step 1. In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan. Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
Meatballs with Cranberry Sauce and Sauerkraut Recipes Yummly
Preheat your oven: To 350 F degrees. Line a baking sheet with parchment paper. Set aside. Combine the meatballs: In a large bowl combine all the meatball ingredients together and mix well. Form the meatballs: Wet your hands and form the mixture into medium size meatballs. You should end up with about 32 meatballs.
Crock pot Barbecue Meatballs and Sauerkraut Recipe
Instructions. In a microwave-safe bowl, stir together the chili sauce and cranberry sauce. Microwave 30 seconds. Stir. Add brown sugar, if desired, for a sweeter flavor. In the bottom of a crockpot, add the meatballs. Pour sauce over the top and stir until coated in sauce. Cook on high for 2 hours or low for 4 hours.
Porcupine Meatballs in Sauerkraut Recipe Damaris Phillips Food Network
Instructions: Preheat the oven to 375°F. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Mix well. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake the meatballs for 20-25 minutes, or until cooked.
CranberrySauerkraut Meatballs Pallet and Pantry
Directions. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
Cranberry Sauerkraut Meatballs Appetizer recipes, Superbowl party
For meatballs, in a large mixing bowl combine ground beef, breadcrumbs, eggs, and onion soup mix. Form into 30 meatballs and place in a 13 x 9 inch baking dish. For sauce, in a 2-quart saucepan, combine cranberry sauce, sauerkraut, chili sauce, brown sugar, and water.
Cranberry Sauerkraut Meatballs Just A Pinch Recipes
Cranberry Kraut Meatballs. Prep Time: 15 minutes. Cook Time: 3 hours. Total Time: 3 hours 15 minutes. Servings: 6 servings. TYPE OF DISH: Appetizer, Main Course. LIFESTYLE CHOICE: Dairy-Free. COOKING METHOD: Slow Cooker. These sweet and tangy meatballs are the perfect topper for rice or a filler for a sandwich.
Cranberry Sauerkraut Meatballs Recipe Sauerkraut meatballs, Slow
Make the Sauce. In a separate bowl, mix together the drained sauerkraut, whole cranberry sauce, chili sauce, brown sugar, and water. Spoon mixture over the meatballs. Bake uncovered for 2 hours in preheated oven. Let set for 15 minutes and then turn the meatballs.
CranberrySauerkraut Meatballs Pallet and Pantry
Whisk together the eggs, ketchup, Worcestershire sauce, salt, garlic powder, and black pepper until smooth in a large bowl. Add breadcrumbs and ground beef, and mix until just combined. Roll into 1″ meatballs and place onto the baking sheet. Bake for 18-20 minutes or until browned and cooked through.
Cranberry Sauerkraut Meatballs Recipe Taste of Home
Cranberry 'n Kraut Meatballs 1 can (14 ounces) Whole Berry Cranberry Sauce3/4 cup brown sugar1 can (14 ounces) sauerkraut (drained and rinsed)1 bottle (12 ounces) chili sauce32 ounces pre-cooked cocktail-size meatballs Stir together first 4. Cranberry 'n Kraut Meatballs. Cranberry 'n Kraut Meatballs.
SauerkrautCranberry Meatballs Cranberry meatballs, Food, Sauerkraut
Preheat oven to 350℉. 32 ounces meatballs. In a large mixing stir together cranberry sauce, chili sauce, brown sugar, undrained sauerkraut and water. 14 ounces whole berry cranberry sauce, 12 ounces chili sauce, 2/3 cup light brown sugar, 14 ounces sauerkraut, 1 cup water. Pour over meatballs and bake uncovered for 50 minutes to an hour until.
Cranberry BBQ Crockpot Meatballs Info Cafe
Meatballs. Blend water, egg, milk powder, spices, and bullion until homogeneous. Add to ground beef, dried onions, and bread crumbs and mix all well. Freeze until ready to make cranberry meatballs. Defrost and form into 1 inch meatballs (or your preferred size).
CranberrySauerkraut Meatballs Pallet and Pantry
How To Make cranberry sauerkraut meatballs. 1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy.
Sauerkraut Around Cranberry Stock Photo Image of acid, berry 89749438
Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. Place the meatballs in a slow cooker and pour the sauce over them. Cook for 4 hours on LOW then serve, topped with parsley if desired.
CranberrySauerkraut Meatballs Pallet and Pantry
Instructions. Preheat oven to 350. Combine ground beef and pork in a large mixing bowl. Beat eggs and add to the meat mixture. Add in breadcrumbs and seasonings. Mix until all is combined. Use a two-tablespoon cookie scoop to create meatballs. Place each on a cookie sheet lined with parchment paper.
