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Once the chocolate coating is hard, transfer to a freezer-safe container and store in the freezer. Even when frozen, these buckeyes are bitable. Freezing keeps them nice and firm. You can let them set out for a few minutes before eating to soften up if you like. Yields approximately 60 buckeyes.
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Form the mixture into tablespoon-sized balls (you should get about 72 (1/2-ounce) balls) and place in a single layer on the prepared baking sheet. Refrigerate until very cold and firm, at least 2 hours. Melt the chocolate. Melt the chocolate with the coconut oil in a double boiler, stirring until smooth.
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Buckeyes. Cream together 1 cup of peanut butter, 6 Tbsp of butter, 1 tsp vanilla, and 1/2 tsp fine salt in a large bowl with a hand mixer or stand mixer fitted with a whisk attachment until smooth and combined. Add in 2 1/4 cups powdered sugar and mix on low until combined. The dough should be thick.
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Gradually add the powdered sugar while beating. Scrape down the sides of the bowl as needed using a rubber spatula and mix until well combined. Roll the dough into balls: Roll the mixture into one-inch balls and place them on a lined baking sheet. Chill the dough balls in the freezer for 30 minutes.
Healthy Peanut Butter Buckeyes Recipe (Vegan) The Banana Diaries
Leave a circle of peanut butter on top showing near the toothpick about the size of a nickel. Allow any excess chocolate drip back into the bowl, then place on the parchment paper. Place the pan in the freezer the buckeyes for at least 15 minutes. Remove the toothpick from each candy.
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Microwave at 50% power for 1 minute. Stir and continue microwaving in 30-second increments just until melted. Place a toothpick into the peanut butter center of each ball and dip in chocolate leaving a little bit of the peanut butter peeking out the top. Place on the same parchment lined pan and chill in the refrigerator until set.
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1. Measure the almond butter, vanilla extract, and salt into the bowl of a stand mixer fitted with the paddle attachment and blend until well combined. (Alternatively, you can use a hand mixer.) Beat in the powdered sugar, adding a few big spoonfuls at a time, about 3 additions. 2.
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10 tablespoons (5 ounces or 140 grams) unsalted butter, melted and cooled. 12 ounces (340 grams) dark chocolate (60 to 72%), coarsely chopped. Make the filling: In the bowl of an electric mixer, beat the cream cheese and peanut butter together until combined. Add the graham cracker crumbs and beat for 10 seconds.
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If peanut butter or nut butter is on the thicker side, heat slightly over medium-low heat along with coconut oil until it achieves a smooth flowing consistency. Once dough is mixed well, place in fridge for 15 minutes. Roll dough into 24 balls, about 1 heaping Tbsp. of dough per ball.
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Roll into balls and refrigerate for 30 minutes. In a small bowl, melt chocolate chips and coconut oil on 30 second increments in the microwave. Once melted, use a fork to lower the balls into the chocolate, covering 2/3 of the ball in chocolate. Lift the balls back out and place on tray. Repeat until all are dipped.
Healthy Peanut Butter Buckeyes Recipe (Vegan) The Banana Diaries
Mix the ingredients. Mix peanut butter and honey with the coconut flour in a large bowl, using just enough flour to form a firm ball that stays together. Roll the Buckeyes. Roll into 1 inch peanut butter balls and place onto a wax or parchment paper lined baking sheet. Place the balls in the freezer for several minutes to firm them up.
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Make the peanut butter filling: Start by adding butter and peanut butter to a stand mixer with the paddle attachment. Beat until smooth and creamy, 2-3 minutes. Add vanilla, powdered sugar and salt and mix until combined. Roll into balls / chill: Roll into balls and place on a baking sheet lined with parchment paper.
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Insert toothpick in peanut butter ball. Dip ยพ of ball into chocolate, leaving top uncovered to resemble a buckeye. Allow excess chocolate to drip from the buckeye. Dab the bottom of the buckeye on a piece of wax paper to remove excess chocolate, then place the buckeye on a wax paper-lined baking sheet. Remove toothpick.
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1. Add the peanut butter, butter, and vanilla to a stand mixer fitted with a paddle attachment and mix on low. 2. After 30 seconds or so stop and scrape the bowl down and mix until thoroughly combined. 3. Slowly add confectioners' sugar and mix on medium low. Really important to scrape the bowl down here too! 4.
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Form into bite size balls and refrigerate for 10 minutes. Meanwhile melt the chocolate chips. Using two folks dip the coconut balls into the chocolate bowl, far enough to cover most of the surface. Gently move the coconut balls from fork to fork to allow the excess chocolate to drip. Place coconut buckeyes on plate or cookie sheet lined with.
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Instructions. In a mixing bowl, combine all the ingredients except for the dark chocolate: 1 cup creamy peanut butter, ยผ cup coconut flour, โ teaspoon sea salt, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract. Mix well to combine. Allow the batter to rest for ~15 minutes to allow the coconut flour to soak up all the liquid.
