Slow Cooker Cincinnati Style Chili Recipe


Easy Cincinnati Chili • Salt & Lavender

It's savory, with hints of warm spices and chocolate. Because it's not as thick as southern chili, Cincinnati chili is more commonly served either over a bowl of noodles or on top of hotdogs. It's so popular, not just in the Midwest, that the Smithsonian has deemed it one of the "20 Most Iconic Foods in America."


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1 for 16.95 2 for 30.95 Quantity Add to cart We've helped bring a close friend's hit secret family recipe to tastebuds outside of Cincinnati. Now it's really taking off. To Make Amazing Chili Use the included instructions on the label to make Seven Hills Chili and enjoy the ultimate Cincinnati-style chili anywhere. As an All Purpose Seasoning


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Cincinnati Chili is saucy ground beef served over spaghetti or hot dogs spiced with chili powder and cumin and the unique addition of cinnamon, cloves and nutmeg, flavorings supposedly inspired by Greek moussaka. The chili is made by simmering all of the ingredients together without browning the meat first.


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Cincinnati Chili Recipe tips. Slow Cooker Cincinnati Chili: Reduce the water to 3 cups. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Remove the lid halfway through the cooking time to allow some of the liquid to evaporate off so the sauce isn't too runny. Instant Pot Cincinnati Chili: Reduce the water to 3 cups.


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Slow Cooker Method Pressure Cooker Method Make it Vegetarian or Vegan 17 Award Winning Chili Recipes FEATURED IN: Outside of Cincinnati, Cincinnati-style chili is known as "that weird cinnamon chili on spaghetti." But around Cincinnati, it's a way of life. There are well over 200 joints, called chili parlors, serving the stuff.


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Mains Mains By Type Chili Cincinnati Chili It's comforting noodles, Mediterranean-spiced meat sauce, and a mound of cheese. What's not to love? By Jed Portman Published November 15, 2023 (18) WRITE A REVIEW Serious Eats / Amanda Suarez In This Recipe The Secret Ingredient for the Best Cincinnati Chili


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Break up the beef. Add the 2 cups (473 milliliters) of water and 1 ¼ pounds (567 grams) of lean ground beef to a large pot. Break up the beef as much as possible and bring it to a boil. Boil. Slowly boil until the meat is cooked through and tender (about 30 minutes), breaking it up into a fine texture as it cooks.


Slow Cooker Cincinnati Style Chili Recipe

3 Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.


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For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne.


Cincinnati Chili Recipe Taste of Home

Cincinnati chili (or Cincinnati-style chili) is a meat sauce with Mediterranean-inspired flavors that's traditionally used to top spaghetti or hot dogs. It's similar to chili con carne, but it's different in flavor and texture. It's also used primarily as a topping, while chili con carne is usually served in a bowl. Cincinnati Chili Ingredients


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Cincinnati Chili is a classic Midwestern recipe that slow simmers the meat sauce then served over top noodles. This chili is nothing like you have ever had before! This fun, iconic American dish is a staple in the city of Cincinnati.


What Makes Cincinnati Chili So Unique

INSTRUCTIONS 1 Cook spaghetti as directed on package. 2 Meanwhile, cook ground beef in large saucepan on medium-high heat until beef is no longer pink; drain. Add Seasoning Mix, cinnamon and tomato sauce. Bring to boil. Reduce heat to low; simmer 10 minutes.


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Instructions. Add all the chili ingredients in a large stove-top pan. Bring to a boil. Reduce heat and simmer at least 2 hours. (add a little water if it starts to thicken too much) Serve on a bed of spaghetti and top with cheese, beans, onion and crackers (or a combo of your faves).


CincinnatiStyle Chili Recipe EatingWell

Stir, then add the ground beef. Boil: Use a potato masher to break apart the ground beef while bringing the chili mixture to a boil. Simmer: Lower the heat and let your Cincinnati chili simmer until it thickens. This should take 20-25 minutes. Taste the chili and season with salt and pepper to your liking.


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4 Cincinnati Chili Recipes You Can Make at Home WKRC

A meat sauce full of unique seasonings that is served on top of spaghetti and topped with cheese (which we call a 3 way), and sometimes onions and/or beans will be added with the cheese (4 or 5 way). Another classic way we enjoy this chili is on top of a hot dog, with some mustard and onions and a mound of cheese.