CiderBrined Turkey Breast Paleo Recipes
In a large saucepan, bring cider, ½ cup salt, sugar, 2 teaspoons pepper, ginger, and garlic powder to a boil over medium-high heat. Reduce heat to medium-low; simmer 5 minutes. Remove from heat, and let cool completely. Rinse turkey and place in a brine bag or large bowl; add cooled cider mixture and 6 cups water.
Apple Cider Brined Turkey Breast Recipe MyGourmetConnection
Rub about 1 tablespoon of the dry brine mixture underneath skin. Rub skin of turkey breast with remaining dry brine, making sure to coat evenly all over. Place turkey, breast-side up, on wire rack on rimmed baking sheet. Refrigerate, uncovered, at least 8 hours or up to 24 hours for more flavor. 2 Preheat oven to 350°F.
Brined Roasted Turkey Breast Recipe
Heat oven to 325°F. Remove turkey from brine; discard brine. Rinse turkey thoroughly under cool running water and pat dry. 3. Place turkey, breast side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.
Apple Cider Brined Turkey Breast Recipe MyGourmetConnection
Directions. Combine 4 cups water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns together in a large stockpot. Bring to a boil; cook and stir brine until the salt is just dissolved. Remove from heat; add ice cubes.
CiderBrinedandGlazed Turkey recipe
In a large saucepan bring the apple cider, salt, allspice and bay leaves to a boil, stirring until the salt has completely dissolved. Remove from heat and add 3 cups of cold water. Move the brine to a large mixing bowl. Add the turkey to the brine. Let the brine cool completely then add the turkey breast and submerge, adding a plate on top to.
Apple Cider Brined Turkey HungerThirstPlay
Brining the turkey breast: Place 1 quart of the water in a saucepan over medium heat. Add the salt and sugar and stir until dissolved. Remove from the heat and add the cloves, allspice, peppercorns, cinnamon sticks, and rosemary. Allow the mixture to cool to room temperature, 30 to 45 minutes.
Slow Cooker Spiced Apple Cider Brined Turkey Breast A Kitchen Addiction
Remove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with Sweet Rub or Turkey Rub. Smoke. Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat reaches 165 degrees F. Rest and enjoy.
Slow Cooker Spiced Apple Cider Brined Turkey Breast A Kitchen Addiction
Add the water, apples, and brown sugar to the stainless-steel inner pot with the lid off. Place the cloves, ginger, cinnamon sticks, pomegranate, and orange into the strainer bag, tighten the bag's strings, and place the strainer in the inner pot. Allow the cider to simmer.
Apple Cider Brined Turkey Breast Real Healthy Recipes
Carefully add 3 quarts of warm water. Water may steam and bubble when first added to the hot pan. Add the apple cider, onion, garlic and celery to the brine mixture. Let cool before adding to the brining bag. Place the turkey breast side down in the bag. Pour in the brining liquid and the remaining cold water.
Apple Cider Brined Turkey Breast
Remove from heat and allow the brine to cool completely (this can take quite a few hours). Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). Before removing turkey from brine, adjust oven rack to lowest position. Heat oven to 350 degrees F. Place a rack in a large roasting pan.
Slow Cooker Spiced Apple Cider Brined Turkey Breast A Kitchen Addiction
Arrange turkey, breast side down, on roasting rack. Brush turkey back with 1 tablespoon butter; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Bake at 450 degrees for 30 minutes. Reduce oven to 350 degrees! Remove turkey from oven. Carefully turn turkey over (breast side up) using tongs.
Slice of Rice Happy Thanksgiving! CiderBrined Turkey Breast with Star
Thaw turkey breast completely. Heat a saucepan on the stove over medium high heat. Add apple cider, peppercorn, 3 crushed garlic cloves, bay leaves, brown sugar, star anise, 2 cinnamon sticks, and ½ of the orange peel to the saucepan and bring to a boil. Once boiling, reduce to a simmer for 10 minutes.
Slow Cooker Spiced Apple Cider Brined Turkey Breast A Kitchen Addiction
Stir the mixture well to dissolve the salt and the brown sugar. Step Three: Add the turkey breast and make sure that it is fully submerged to allow the brine to do its job. Turkey Breast is Fully Submerged. Step Four: Cover the bowl with Saran Wrap and refrigerate for 8-10 hours.
Apple CiderBrined Turkey Breast
1. Make the brine: In a large pot, combine 4 cups of the apple cider, the garlic, brown sugar, allspice, salt, and bay leaves. Bring to a simmer over medium heat and cook for 5 minutes, stirring often, to dissolve the salt and sugar.
Lunds & Byerlys Apple Cider Brined Turkey Breast
Prepare the turkey for the grill. Remove the turkey from the brine and pat dry with a paper towel. Rub both sides with olive oil and season with salt, pepper and garlic. Grill the turkey breast. Heat the grill to medium-indirect (about 325-375˚F). When the grill is nice and hot, add the turkey with the skin side down.
Pin on Thanksgiving Recipes
Place the apple cider, sugar, salt, sage, tarragon, thyme, and peppercorns in a medium saucepan over high heat. Bring to the boil and cook for 5 minutes, stirring to dissolve the salt. Allow to cool slightly. Carefully loosen the skin from the flesh of the turkey breast.
