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2. The traditional Irish Christmas dinner. A traditional Irish Christmas dinner is made up of meat, like turkey or/and ham, roast potatoes, mashed potatoes, brussell sprouts, gravy and all the trimmings. Roast turkey is the traditional meat, but many also have boiled ham. In certain parts of Ireland, goose and duck are also served up.
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6. Christmas Eve. Most Irish people are Catholic, so on Christmas Eve, they attend midnight mass at their church. Then they all bring candles to light throughout the service. The purpose of the mass is to honor the birth of Jesus Christ. Aside from that, there is usually a lot of food and drink spread around the kitchen table.
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4. Guinness porter cake. 11. (Getty Images) This hearty dessert is a delightful after-dinner treat and the kind of filling food that makes the waist size stretch just that little bit more. 5. Hot.
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2. The traditional Irish Christmas dinner. A traditional Irish Christmas dinner is made up of meat, like turkey or/and ham, roast potatoes, mashed potatoes, brussell sprouts, gravy and all the trimmings. Roast turkey is the traditional meat, but many also have boiled ham. In certain parts of Ireland, goose and duck are also served up.
The Best Traditional Irish Christmas Desserts Best Recipes Ever
Bread sauce, gravy, or cranberry sauce - perfect for added flavour. 6. Christmas cake - fruit-filled and flavourful. 5. Festive fries and Christmas burgers - something a little different. 4. Mince pies - the perfect afternoon or mid-morning snack. 3. Irish coffee - add a splash of something special to your coffee.
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Gravy - Thick, meat-based sauce. Bread Sauce - A thick sauce to accompany turkey made from breadcrumbs, cream and onions studded with cloves. Cranberry Sauce - Another accompaniment to turkey, which should need no introduction! Other traditional side dishes you'll meet in Ireland at Christmas include: Potatoes - Roast, baked, mashed, gratin or.
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Irish Christmas Food Traditions 襤 - I am literally getting hungry while writing this article. There are a few Irish Christmas traditions that are still very much part of Irish Christmas. These include eating mince pies, opening a box of celebrations(or roses, devouring multiple bags of taytos and having some Irish whiskey(or Baileys).
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Especially alongside ham and green bean casserole or honey-glazed ham! 1. Pudding & Fruit Cakes. The starter of our Irish Christmas foods list is Pudding. This is a traditional Irish dessert served at the end of a meal. It's a thick, rich custard made from milk and eggs, often flavored with vanilla and cinnamon.
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Traditional Irish Christmas Food dishes passed down through generations take centre stage, embodying the essence of Irish culinary heritage. The dining experience becomes a communal affair, where the exchange of laughter and stories is as important as the delicious flavours on the plate.
Traditional Irish Christmas Dessert Recipes / Traditional Irish
salt and pepper. Method: Boil the potatoes in salted water. When cooked, mash without using milk or butter. Melt the butter into a pan and, over a low heat, fry the onions for five minutes without allowing them to brown. Add the apples and cook until they are softened. Stir in the mashed potatoes, parsley and balm.
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Three kilograms of topside rubbed with brown sugar and put to rest in the fridge for two days. Then rubbed with a mixture of black peppercorns and juniper and allspice berries crushed in a pestle and mortar and mixed with ground cloves, salt, and saltpeter. After another week of resting in the fridge, the meat is cooked very slowly in the oven.
Christmas Food in Ireland
Another dish that made its way to Ireland from medieval England, Christmas pudding is made of dried fruit, egg and suet moistened with brandy or some other alcohol, blended with spices like cinnamon, nutmeg, cloves and ginger. (Though it's known as plum pudding in some places, it doesn't actually contain plums.)
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Certain Christmas in Ireland facts tend to surprise people, while others aren't exclusive to Ireland. Below, you'll find a mix of Ireland Christmas facts to whip out over the holiday season. 1. In Ireland, Christmas is celebrated on December 25th. Photos courtesy Milestones Inventive.
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Among the many traditional foods served in Irish tables on Christmas Day, potatoes takes a special place. Potatoes were a common staple diet for households before the Potato Famine hit in the 1840s, and after. They continue to be an essential part of Irish cuisine, and on Christmas day, potatoes are either roasted, boiled, or mashed as a side dish.
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Keep an eye out for these favorite Irish Christmas foods in the markets: Boxty: A traditional Irish potato pancake, often served hot and filled with savory ingredients like bacon or served as a sweet option with powdered sugar. Seafood Chowder: Warm and hearty with seafood from the Irish coast.
September is perfect month to make traditional Irish Christmas cake
Other Christmas foods — such as spiced beef — are unique to specific regions in Ireland. Find out more about what foods Irish people eat for Christmas. 🛍️ The Irish Black Friday. December 8th is the Feast of the Immaculate Conception. It began as a religious holiday but has taken on new significance in Ireland.
