2016 Soup ‘R Chili CookOff Central Baptist Church


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Chili Rick's. "I entered a chili cook-off and won first place! I halved the chili powder (actually I used a generous 1/4 cup), and used about 18 oz of Hunt's Hickory & Brown Sugar BBQ Sauce," says reviewer Lauren Chao. "It was just the right spiciness, just the right sweetness (not too sweet), and turned out fabulous!"


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Set a frying pan to high heat and add the ground beef. Wait until it starts to sizzle, then turn down the heat to medium-high. Break up the beef into crumbles, using a spatula. Then cook for 5 minutes (stirring every minute) until meat is browned and cooked through. Turn off the heat and season the beef with salt.


Chili & Soup CookOff — Unity Community Church

Dilute tomato paste with 1 cup of chicken broth and add into a pot. Add chili powder, cayenne pepper, smoked paprika, oregano, cumin, brown sugar, cocoa powder, the remaining chicken broth and ½ teaspoon of salt. Give everything a good stir and bring Chili to a boil. Cover with a lid and reduce the heat to low.


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In your chili cook-off bundle, there will be an official rule printable that can be trimmed to fit in an 8×10 picture frame. Then the frame can be placed on a table beside your tasting cups or the chili dishes. All the guests will taste each homemade recipe and give it a score from 1 to 5. Here's a fun way to score:


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Topping Bar - Encourage each booth to provide fixings, or set up one communal bar with sour cream, shredded cheese, green onions, corn chips, etc. Dessert - Contestants will want something sweet after all that spice. Pick something easy to eat and hold like cookies, or popsicles if it's warm outside.


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Cook ground pork in a Dutch oven pot on medium-high heat, breaking into pieces. Add a little oil if needed. Add onions, garlic, and poblano pepper to the pork. Stir and cook for an additional 5 minutes. Pour in the beer, and stir well, scraping the bottom of the pan. Add pumpkin, tomatoes, beans, and seasonings.


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Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease. Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin, and cayenne.


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The idea with simmering your chili is to leave it alone. But you'll need to adjust your burner. Leave your chili simmering on your stovetop over medium-low heat for at least five to 10 minutes.


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As guests arrive, pull them into the kitchen and keep careful track of which chili belongs to which competitor. One way to handle this is to assign a number, color or name to each pot. Have fun, and take the time to create some little signs ahead of time. Decorations help build atmosphere and add to the excitement.


Support Elkhorn Area School District Chili & Soup Cook Off

Cook Veggies: Sauté bell peppers, celery, onion, and jalapeño in bacon grease. Brown Meat: Cook ground beef and sausage, drain, and add to crockpot. Combine in Crockpot: Add veggies, beans, tomatoes, and tomato paste to the crockpot. Add Bacon: Crumble cooked bacon into the mix. Slow Cook: Cover and cook on low for 6-8 hours.


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Make a Table Runner. If your chili cook-off is doubling as a game-day gathering, keep your decor on theme with this fun gridiron table runner. To make, cut white canvas to the correct length and width for your table. With painter's tape, tape single lines crosswise along the canvas at roughly 6-in. intervals.


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Then layer some basic white dinner plates and woven napkins on top. Here is a fun chili cook-off tip I picked up a few years ago from a soup competition at work. In place of bowls, use disposable muffin tins. The disposable tins eliminate the need to wash extra dishes and make cleanup after your party a cinch!


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Pre-Chili Cook-Off Planning. Invite guests to bring their best chili in a slow cooker, hot and ready to serve. Encourage a variety - meatless, spicy, white, or surprise ingredient. Borrow bowls and spoons or buy disposables so everyone can have a separate bowl for each chili. Make Chili Name Tags with the name of each chili and a rating for.


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While your three-bean chili might deeply impress the neighbors, don't bring it to an official ICS chili cook-off. There are, according to the ICS, only two kinds of chili, and neither contains beans. Red chili is made with meat, red chili peppers, spices and sauce ingredients; green chili is the same except it has green chili peppers instead of.


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This chili cook off score card has been a popular download since 2017. After hosting a cook off with my neighbors this year, I decided to add a score card if you have 6-12 participants. Download the score cards as well as Chili Cook Off numbers to use instead of name cards. Get them here for FREE:


2016 Soup ‘R Chili CookOff Central Baptist Church

Chili Cook-off Side Dishes. Next, I wanted to share a few recipes that will work well with any of the above chili recipes. These are all "it's so easy, even I'll make it" recipes. My favorite is Sweet Corn Muffins. I make these every time I have chili, soup, or chowder. Another great side dish is Easy Homemade Coleslaw.