CHICKEN AND WAFFLES SOUTHERN COOKING EASY RECIPE


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How to Make Amish Chicken and Waffles. Step 1. Place chicken breasts in slow cooker. Step 2. Mix one packet of chicken gravy, cream of chicken soup and 3/4 cup water in separate bowl. Step 3. Pour chicken gravy mixture on chicken breasts. Step 4. Cook on low for 4 hours or high for 2 1/2 hours.


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Start by putting chicken into a medium size bowl; Mix in cajun seasoning, garlic powder, paprika and black pepper to chicken; Stir until evenly coated with seasonings


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Bake for 15 to 20 minutes or until crisp and no longer pink. Keep warm. To prepare Waffles: In a large bowl, combine all-purpose flour, the whole-wheat flour, walnuts, sugar, baking powder, dried thyme, and salt. Make a well in the center of the flour mixture; set aside. In a medium bowl combine the milk, egg, and water.


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1 For the waffles, mix flour and baking soda in medium bowl; set aside. Beat egg whites in small bowl with electric mixer until stiff peaks form. Beat egg whites in small bowl with electric mixer until stiff peaks form.


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Heat oil over medium-high until thermometer registers 325°. Carefully add 3 or 4 pieces of chicken to pot and cook, adjusting heat to keep oil between 310°-325°, until golden brown and crisp.


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1 batch of your favorite waffles ( see notes below) To cook the chicken, heat oil in a stew pan over high heat. Sprinkle both sides of the chicken with salt and pepper to taste. Add to pan and brown on both sides. Add celery, carrot, onion, bay leaf and broth. Reduce heat to low; cover and simmer until chicken is tender, about 60 minutes.


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Heat the oven to 325 degrees F. Arrange the bacon on a slotted pan or on a cooling rack set on top of a baking sheet. Bake the bacon or pancetta until crisp, 15 to 20 minutes.


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Method. Place all of the brine ingredients into a large saucepan. Cover with a lid and boil for one minute, stirring to dissolve the salt. Remove from the heat and set aside to cool.


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Preheat a 4-square waffle maker. Separate the egg yolk and white, and reserve the egg white in a small bowl. Melt the butter in a small saucepan and remove from heat to cool slightly. Whisk the egg yolk and milk together in a large bowl. Add the melted butter, flour, baking powder, sugar, and salt to the egg and milk.


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Add the milk in a stream, whisking vigorously until the mixture is thick and smooth, add the salt and the white pepper, and simmer the sauce for 10 to 15 minutes, or until it is thickened to the desired consistency. Add the chicken, and stir it for a minute or two until the chicken is warmed.


CHICKEN AND WAFFLES SOUTHERN COOKING EASY RECIPE

Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper or a silicon baking mat; set aside. Place the chicken breast on a clean work surface. Rub the chicken breast halves with mayonnaise then generously coat all sides of the chicken with the crushed kettle chips.


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Melted Butter. In a medium-sized sauce pan, make a roux: add butter and flour on medium heat and stir. Then, stir in one cup of the chicken broth from the slow cooker (if it's under one cup, add water until it reaches one cup.) Next, add in the 1/2 of a cup of whole milk.


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In a large bowl combine the flour, seasoning salt, salt, Louisiana chicken seasoning, garlic powder and onion powder. In a heavy bottomed skillet add 1 inch of oil to the pan. Heat to 350 degrees. Take the chicken out of the buttermilk and coat with the flour mixture. Add to the oil to fry.


FileChicken chow mein by roland in Vancouver.jpg Wikimedia Commons

Heat 1 tablespoon butter in a large skillet over medium-high heat. Add the sausage halves, reduce heat to medium and brown on all sides. Transfer to a small baking sheet or oven-safe dish and place in the oven to keep warm. Keep the skillet on medium heat. Heat remaining 2 tablespoons butter in the skillet.


CHICKEN AND WAFFLES SOUTHERN COOKING EASY RECIPE

Add the salt, paprika, cayenne pepper, black pepper, thyme and oregano. Mix all the dry ingredients thoroughly. Preheat the oven to 180C/160C Fan/Gas 4. Pour the oil into a large saucepan or deep.


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First start with the chicken. Combine the buttermilk with 1tbsp each of paprika, salt, and pepper. Marinate chicken for at least 8 hours or overnight if you can. When ready to prepare the meal, start with making the waffle dough. In a medium bowl heat 1/3 c milk and 1 stick of butter until melted and combined. Add the eggs and vanilla and whisk.