Cooking With Carlee Classic OvenBaked Chex Mix


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This Cheesy Ranch Chex Party Mix Recipe is a flavorful and easy snack made with crispy Chex cereal, Bugles, pretzels, and Ranch seasoning. Perfect to enjoy for parties, holidays, and tailgating.. Directions: - Preheat the oven to 250 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper and set aside. - In an extra.


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Preheat your oven to 250 degrees. Line a rimmed baking sheet with parchment paper. (See post for details about cooking in slow cooker.) In a large mixing bowl, combine the dry ingredients - cereal, pretzels, and crackers. In a glass measuring cup, combine the melted butter, ranch mix, and Worcestershire sauce.


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Directions. Preheat oven to 225°F. Line a 13 x 18-inch sheet pan with parchment paper (or two 9 x 13-inch sheet pans); set aside. 1. In a medium bowl, whisk together butter, ranch dressing mix, brown sugar, Worcestershire sauce, and cayenne pepper. Set aside. 2.


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Preheat oven to 250°F. In a small bowl melt butter in the microwave. Add Worcestershire sauce and dry ranch mix to the melted butter and stir until well combined. Pour the cereal, pretzels, and crackers onto a rimmed baking sheet.


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Preheat the oven to 275℉ and add parchment paper to a large baking sheet. In an extra-large bowl, mix together the Chex cereals, pretzels, and Cheez-It crackers. In a separate small bowl, whisk together the melted butter, ranch seasoning and, Worcestershire until well combined. Pour the butter mixture over the Chex mix and toss to coat.


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Zip the bag close and shake to completely coat. If using the bowl, sprinkle the ranch mix and parmesan. Stir to completely coat. Divide the Chex mix evenly between the 2 prepared baking sheets. Sprinkle 1 teaspoon of dried parsley over each pan of chex mix. Bake for 15 minutes, stir and bake for an additional 10 minutes.


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Directions. Preheat oven to 225°F. Line a 13 x 18-inch sheet pan with parchment paper (or two 9 x 13-inch sheet pans); set aside. 1. In a medium bowl, whisk together butter, ranch dressing mix, brown sugar, Worcestershire sauce, and cayenne pepper. Set aside. 2.


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Stir cereal, pretzel twists, and crackers into melted butter until evenly coated. Stir in cheese and dressing mix until evenly coated. Cook uncovered in the microwave on high for 3 minutes, stirring each minute. Spread cereal mixture on waxed paper or aluminum foil and allow to cool, about 15 minutes. Store in an airtight container.


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Preheat the oven to 325℉. Pour the Bugles, Cheez-Its, pretzels, oyster crackers, and Chex into a large mixing bowl. Melt the butter in a small microwavable bowl and pour it over the Chex mix in the bowl. Use a spatula or large spoon to carefully stir the mixture until coated with the butter. In a small bowl, mix the Ranch seasoning, parmesan.


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Instructions. Preheat the oven to 300°F and get out a large rimmed baking sheet. In a large mixing bowl, toss the Chex cereal with the melted butter to coat. Evenly sprinkle and toss the cereal with the dry Ranch seasoning. Transfer the cereal mix to the baking sheet. Bake for 10-12 minutes, turning halfway.


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Arrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper. Place 8 tablespoons unsalted butter in a small, microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until fully melted, 50 to 60 seconds total.


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Directions. Preheat oven to 350 F. Spray two large baking sheets with nonstick cooking spray. Mix the Chex, pretzels, cheese crackers, melted butter, ranch seasoning mix, and Parmesan cheese in a large bowl. Stir to combine. Spread the Chex Mix over the baking sheets, and bake for 10 minutes.


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Instructions. Preheat oven to 325°. Mix chex, cheese its, oyster crackers, and pecans in a large bowl. Add melted butter and oil, and stir to coat. Sprinkle remaining ingredients over mixture and stir until evenly mixed and coated. Spread out on baking sheet and cook 20 minutes - stirring after 10 minutes.


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In large microwavable bowl, mix cereal, pretzels and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated. Microwave uncovered on High 3 minutes, stirring after each minute.


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Pour browned butter into a small bowl, and stir in the dry ranch seasoning and Worcestershire sauce. Step 4. Coat the Snack Mix. Pour the melted butter mixture over the cereal mixture and gently toss to coat. Step 5. Sprinkle with Parmesan. Transfer to the prepared sheet pan and spread it into an even layer.


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Steps. 1. In large microwavable bowl, mix cereal, pretzels and crackers. 2. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated. 3.