Cappuccino Flats Recipe How to Make It
Cappuccino flats. In a small heavy saucepan heat and stir unsweetened chocolate until melted over hot water in a double boiler. Remove from heat and cool slightly. Meanwhile stir together flour, cinnamon, and salt. In a large mixer bowl beat ½ cup shortening and butter with electric mixer on medium speed until butter is softened.
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Cappuccino Flats, recipe, In a medium bowl, stir together flour, cinnamon, and salt.In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate, and egg.
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Combine flour, cinnamon, salt and gradually add to the creamed mixture. Dough will be sticky. Shape into two 6 inch rolls, wrapping each roll in waxed paper. Refrigerate 4 hours until firm. Unwrap and cut into 1/4 inch slices and place 2 inches apart on parchment lined baking sheets. Bake in a 350º oven for 10 to 12 minutes or until firm.
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Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off.
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How to make Coffee Cookies. STEP #1 In a medium bowl, whisk together the flour, baking soda, salt, and instant coffee or espresso powder, then set this mixture aside. STEP #2 Next, cream the butter and sugar until light and fluffy, about 3 minutes. Stop the mixer, add the egg, and beat again until fluffy, about 1 minute.
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In a bowl of an electric mixer on medium-high speed, beat butter until creamy, about 1 minute. Add sugar and brown sugar, and beat until light and fluffy, about 2 minutes. Add melted chocolate.
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Cappuccino Flats recipe: Try this Cappuccino Flats recipe, or contribute your own. Add your review, photo or comments for Cappuccino Flats. American Desserts Cookies and Bars
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Shape into two 6-1/2-inch rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/4-inch slices. Place 2-inches apart on ungreased baking sheets. for 10-12 minutes or until firm. Remove to wire racks to cool. In a small saucepan over low heat, melt chocolate chips and shortening.
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Use waxed paper to shape dough into a roll, 5 inches long and 2 inches in diameter. Wrap in waxed paper. Repeat with remaining half of dough. Refrigerate about 1 hour or until firm. 3. Heat oven to 300°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart. 4.
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Beat 1/2 cup shortening and butter until softened. Add sugar and brown sugar; beat until fluffy. Stir coffee crystals in water until dissolved. Add coffee, melted chocolate and egg to butter mixture; beat well. Add flour mixture and beat well. Cover and chill about 1 hour. Shape into two 7 inch rolls. Wrap and chill at least 6 hours or overnight.
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Add the sugar and brown sugar and beat until fluffy. Dissolve the instant coffee crystals in the water. Add coffee mixture, melted chocolate and egg to butter mixture, beat well. Add flour mixture and beat until well mixed. Cover and chill about 1 hour or until easy to handle. Shape into two 7 inch rolls.
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A flat white is a coffee drink made up of an espresso shot topped with steamed milk and a thin layer of microfoam, according to the Google's description of the doodle. The drink is traditionally.
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Stir together the flour, cinnamon, and salt; set aside. In a large bowl, beat 1/2 cup shortening and 1/2 cup butter until softened. Add the sugars. Beat until fluffy. Dissolve the coffee in the water. Add the coffee, melted chocolate, and egg to the butter mixture. Beat well. Add the flour mixture. Cover and chill at least 1 hour.
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Stir coffee crystals into water until dissolved. Add coffee mixture, melted chocolate and egg to butter mixture and beat well. Add flour mixture and beat until well mixed. Cover and chill about 1 hour or until easy to handle. Shape into 2 (7 inch) rolls. Wrap and chill for at least 6 hours. Cut into 1/4 inch slices. Place on an ungreased cookie.
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Cappuccino Flats 30 mins 65 / 100. Score. Taste of Home 13. Ingredients. Ingredients. Makes 4-1/2 dozen. 1/2 cup shortening; 1/2 cup packed brown sugar; 2 ounces unsweetened chocolate, melted and cooled; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 1/2 cups semisweet chocolate chips;
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Cappuccino Flats - recipe | | oskaloosa.com. Ingredients:
