Creamiest Instant Pot Loaded Baked Potato Soup [Video] Sweet and
Cut up the bacon, and fry until crispy in a soup pot. Remove the bacon and set aside, and leave behind about half the grease. Add the onion, and sauté until softened. Stir in the flour and cook for a minute. Slowly whisk in the milk until the flour is dissolved. Pour in the broth, and add the potatoes and garlic.
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Reserve 1/2 cup of the cooking liquid, drain the potatoes and set them aside. Meanwhile, melt the butter in a large pot or Dutch oven over medium heat, and add the flour. Cook, stirring until the mixture turns golden, about 2 minutes. Slowly pour in the milk, whisking constantly.
Loaded Baked Potato Soup Recipe EatingWell
Open (and drain if using store bought potatoes) 2-3 cans of potatoes and add to skillet. If using home canned potatoes, do not rinse/drain. Add cream cheese, sour cream, and butter to skillet. Pour just enough milk or water to cover the bottom of the skillet. This step is optional if using home canned potatoes.
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Add in half and half, chicken broth and potatoes. Bring to a boil. Once boiling, reduce heat to medium low. Cook for 10 minutes, stirring often. Stir in sour cream, cheddar cheese, salt, and pepper. Cook for an additional 2 minutes, stirring often. Ladle soup into bowls and garnish with bacon, green onions, and cheddar cheese.
Baked Potato Soup
Bring the soup base to a boil. Cook and stir for 2 minutes or until thickened. Add the quart of potatoes or the cubed baked potatoes and water. The water in the potatoes will thin out the soup base just a smidge. Stir that up well. adding the quart of potatoes to soup. Now add the cheese, reserving some for garnishing.
Creamy Potato Soup using Bear Creek mix as a base for creaminess, add
Instructions. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Melt butter in a large stockpot or Dutch oven over medium heat. Whisk in flour until lightly browned, about 1 minute.
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Reduce heat to low and simmer until potatoes are tender, about 15-20 minutes, stirring often to keep the bottom from burning. Meanwhile, cook bacon until crisp. Drain grease and chop into bite sized pieces. Stir in sour cream, half of the shredded cheddar cheese, and half of the bacon.
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3. Cook bacon: Meanwhile in a large pot cook bacon over medium heat until it's just crisp, remove bacon while leaving rendered fat in pot. Transfer bacon to a paper towel lined plate. 4. Saute aromatics, make roux: Return pot to low heat, add light portions of green onions and saute 1 minute. Add flour, cook and stir 30 seconds, add garlic and continue stirring 30 seconds longer.
Baked Potato Soup Recipe How to Make It Taste of Home
Remove bacon pieces and set aside, leaving the fat in the pot. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). Add garlic and cook until fragrant (about 30 seconds). Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
Loaded Baked Potato Soup (DairyFree + Whole30) The Wooden Skillet
Add to soup and mix well. Allow to simmer 5-10 minutes. Ladle hot soup into hot jars by using the hot pack method, leaving 1-inch headspace. Remove air bubbles. Wipe the rim of the jar. Place lid and bands on jar. Place jars in heated up pressure canner that has a few inches of hot water in the bottom of the canner.
Loaded Baked Potato Soup Quick Easy Recipe!
Over medium-low heat, melt butter in large soup pan. Reduce heat to low and add flour. Mix until smooth. Add milk 1/2 a cup at a time. Mix thoroughly after each addition of milk, making sure that mix is completely smooth before adding more milk.
17 SlowCooker Potato Soup Recipes We're Making All Winter Long
Stir well so all is combined. Let this cook on low all day (at least 6-8 hrs on low, high for 4 hrs but you at least need a good 4 hrs. on high., longer and slower is better). 30 min. before serving add your milk, cheese, and sour cream. Stir and put top back on for about 30 minutes so cheese can melt. Done!
CrockPot Veggie Loaded Baked Potato Soup Recipe
Step 1: Melt butter in a large pot.; Step 2: Add flour and cook, stirring constantly, for 1 minute. Step 3: Add milk and broth to the pot. Step 4: Add cubed potatoes (no need to peel unless you want to) and green onion Step 5: Bring to a boil, then reduce heat to medium low, stirring regularly to avoid sticking (reduce heat if necessary), until potatoes are tender, about 20 minutes
Hearty Baked Potato Soup Recipe Taste of Home
Whisk in chicken broth, bring to a boil over medium high heat and simmer for 5 minutes. Stir in mashed potatoes. Simmer an additional 5 minutes. Add the buttermilk and stir to combine allowing mixture to just come to a boil. Remove from heat and stir in 1 cup cheese, half of the bacon, and ⅓ cup sour cream.
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Add to a stock pot and cover the potatoes with 1 inch of water. Add the salt and boil gently for 20 minutes or until very fork tender. Drain, then gently mash. Set aside. Add the diced onion to the pot with the bacon drippings and cook until softened, about 5 minutes. Add garlic and butter and cook 1 more minute.
Easy Loaded Baked Potato Soup (Stovetop & Crock Pot)
Bring the soup base to a boil. Cook and stir for 2 minutes or until thickened. Add the quart of potatoes or the cubed baked potatoes and water. The water in the potatoes will thin out the soup base just a smidge. Stir that up well. adding quart of potatoes to soup. Now add the cheese, reserving some for garnishing.
