This Is How Beef Jerky Is Really Made
Soaking the beef jerky in hot water. To rehydrate beef jerky by soaking it in hot water, you can follow these steps: Cut the beef jerky into small pieces. Place the pieces of beef jerky into a bowl or container. Pour hot water over the beef jerky, making sure to fully submerge it. Let the beef jerky soak in the hot water for at least 10-20 minutes.
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First, slice your meat into thin strips and place them in a microwave-safe dish. In a separate bowl, mix together the water, soy sauce, brown sugar, black pepper, garlic powder, and onion powder. Pour this mixture over the meat and stir to coat. Microwave the dish on high for 2-3 minutes, or until the meat is cooked through.
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Homemade Beef Jerky Recipe
To soften beef jerky in the microwave, place the jerky in a container with a lid and add a small bowl or cup of water or a moist towel. Microwave at one minute intervals, checking the texture of the jerky at each stage. Do not microwave the jerky without any water, as this will further dry it out and risk burning it.
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How to Soften Beef Jerky Store-bought beef jerky can lose its moisture and become excessively tough. The good news is that you can soften tough beef jerky. Method 1: Heat the beef jerky in the microwave. You're probably familiar with microwaving cooked meals to reheat food. But, you can use the same method to rehydrate beef jerky.
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Paper towel. Microwave-safe bowl. Instructions: Dampen a paper towel and wrap it around the beef jerky. Place the wrapped jerky in a microwave-safe bowl. Heat the jerky on low power for 30-60 seconds at a time, checking frequently to prevent overcooking. 3. Sous Vide Method.
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Microwave Beef Jerky Recipe
Cover the pan with plastic wrap and place in the refrigerator overnight. Remove the bacon from the marinade and place on a microwave safe rack (such as a tray meant for cooking bacon). Cover with a paper towel. Microwave the jerky on high heat for 2 1/2 minutes. Turn the beef slices over and cook for 1 1/2 more minutes.
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1. First, place the beef jerky in a microwave-safe dish or plate. 2. Next, cover the dish with a damp paper towel or napkin. This will help to keep the jerky moist while it heats up.
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Place the beef jerky in a microwave-safe bowl. Add a small amount of water to the bowl. One cup of water should be enough for 2 pounds of beef jerky. Cover the bowl loosely with a paper towel and microwave it on high power for 1 minute. Check the beef to see if it is rehydrated.
A Microwave Makes Homemade Beef Jerky a Snap in this Mad Genius Tip
To make beef jerky in the microwave, you need to first season the beef jerky with your preferred amount of salt, pepper, and spices. There is no need to add oil to the beef jerky because the goal is to dehydrate, not to fry. Next, leave the marinated beef in the fridge for at least one hour. Afterward, stack 2-3 paper towels on a microwave-safe.
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Instructions. 1 Trim the meat of any visible fat, then freeze for 1-2 hours until firm but not frozen solid. Using a very sharp knife, slice meat across the grain into 0.1-inch slices. 2 Combine spice mix ingredients in a small bowl. Place meat in a medium bowl and rub the spice mix into the grain of the meat.
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Step 7: Dry, dry, dry. Arrange beef strips in single layer on wire racks placed on 15x10x1-inch baking pans. Let the meat dry in the oven for 4 to 5 hours, or until beef becomes dry and leathery. Be sure to rotate the pans occasionally.
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Method 1: Microwave Your Jerky. Time: 2 minutes. Microwaving your beef jerky is the fastest and easiest way to soften it. It only takes two minutes, a microwave-safe container with a lid and a glass of water or a cloth towel. Put your dry beef jerky and a glass of hot water inside your container and close the lid.
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Beef jerky can be cooked in a variety of ways, including in the oven, on the grill, or in the microwave. It can also be eaten raw. Beef jerky is a popular snack because it is high in protein and low in fat. It is also portable and easy to eat. However, beef jerky can be a tough and chewy snack. This is because of the curing process, which dries.
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Place a wire rack over each pan. Preheat the oven to 175ยฐF and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours.
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Homemade beef jerky is delicious, but it takes forever. That is, unless you follow the latest Mad Genius Tip, which uses the power of a microwave to cut cook.
