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The caloric content of a waffle with syrup can vary widely based on the specific recipe and serving size. A traditional Belgian waffle can contain around 300-400 calories, while a smaller, thinner waffle may have closer to 200-300 calories. The type and amount of syrup used can add an extra 50-150 calories per serving, depending on whether it.


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For a Serving Size of 1 each. How many calories are in Belgian Waffle with Butter & Syrup? Amount of calories in Belgian Waffle with Butter & Syrup: Calories 580. Calories from Fat 216 ( 37.2 %) % Daily Value *. How much fat is in Belgian Waffle with Butter & Syrup?


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Belgian Waffle, with Sides & Syrup First Watch 1 serving 689 Calories 130 g 19 g 5 g 5.5 g 25 mg 8.5 g 1050 mg 72 g 0 g Find on Amazon Percent calories from.


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When the butter is melted, add the brown sugar, maple syrup, and cinnamon. Stir until the sugar dissolves. Add the rum and allow the mixture to come to a gentle boil. Immediately reduce heat to low and simmer for 2 minutes, stirring occasionally. Add in the bananas, pecans, and a pinch of salt. Stir to coat.


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Instructions. In a large mixing bowl, whisk together the flour, sugar, and baking powder. In a separate bowl, lightly beat the egg yolks. Mix in the milk, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients, stirring just until the mixture is combined.


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Calories and other nutrition information for Belgian Waffle without Syrup from First Watch. Calories and other nutrition information for Belgian Waffle without Syrup from First Watch. Toggle navigation Toggle search bar. App Database; Consumer Tools;


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These values are recommended by a government body and are not CalorieKing recommendations. There are 620 calories in 1 order of First Watch Belgian Waffle . You'd need to walk 173 minutes to burn 620 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.


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A restaurant serving of Belgian waffles topped with whipped cream and syrup can have as many as 530 calories. A single large Belgian waffle made using a baking-powder batter and regular all-purpose flour has about 304 calories before you even add any toppings. Top a large waffle made with a yeast-based batter containing unsweetened soy milk and.


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While the exact number can vary depending on the size and ingredients used, a typical homemade Belgian waffle can contain anywhere from 250 to 350 calories. Commercially prepared Belgian waffles can have even more, often ranging from 400 to 600 calories. The calorie count can also increase significantly if you add toppings like whipped cream.


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Atlanta Bread Company International, Inc. Nutrition Facts. For a Serving Size of 7.3 oz ( 204 g) How many calories are in Belgian Waffle w/ syrup? Amount of calories in Belgian Waffle w/ syrup: Calories 481. Calories from Fat 117 ( 24.3 %) % Daily Value *. How much fat is in Belgian Waffle w/ syrup?


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Belgian Waffle Nutrition: Calories. Belgian waffles are typically made with flour, sugar, eggs, milk, and butter. A single Belgian waffle can contain around 300-400 calories, depending on the size and toppings. Adding syrup, whipped cream, or fruit can significantly increase the calorie count. However, if you're watching your weight, you can.


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Discover Belgian waffles calories: Learn about nutritional facts & portion sizes. Make informed choices for a balanced diet.


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A standard Belgian waffle meal at a restaurant can contain up to 530 calories, if topped with whipped cream and syrup. Men should consume approximately 2,500 calories per day, while women should consume approximately 2,000.


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The calories in a Belgian waffle will depend on the size of the waffle. A plain Belgian waffle between 6.5 and 7 inches in diameter and weights about 7 ounces will have between 370 and 425 calories. How many calories are in a Belgian waffle with butter and syrup?


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Belgian Waffle. Amount Per Serving. Calories 218. % Daily Value*. Total Fat 11g 14%. Saturated Fat 2.1g 11%. Polyunsaturated Fat 5.1g. Monounsaturated Fat 2.6g. Cholesterol 52mg 17%.


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In a large measuring cup, whisk together the buttermilk, water, egg yolk, butter, and vanilla. Pour into the flour mixture and stir until just combined. Set aside. In another bowl, with an electric mixer on high speed, beat the egg white until foamy. Add the sugar and beat until stiff, glossy peaks form.