![](https://bakingamoment.com/wp-content/uploads/2018/09/IMG_0197best-crumb-cake-muffins-recipe-square2.jpg)
Crumb Cake Muffins Baking A Moment
Fill each cup about 2/3 full. Make the topping. Stir together the brown sugar, nuts, and cinnamon. Sprinkle over the muffins. Bake. Bake the muffins 25 to 30 minutes, or until a pick inserted into the center comes out clean. Cool the muffins. Place the pans on a wire rack and let the muffins cool for 5 minutes.
![](https://sweetbakedlife.files.wordpress.com/2015/09/coffeecakemuffins-6.jpg)
Sour Cream Coffee Cake Muffins Sweet Baked Life
Jump to Recipe These Bakery-Style Coffee Cake Muffins with Streusel are made with a moist sour cream coffee cake crumb, sweet cinnamon sugar layer, and delicious crumb topping. Topped with a homemade vanilla glaze, I'd say these muffins are even better than your favorite coffee shop!
![](https://i.pinimg.com/originals/d4/6d/8f/d46d8f82ae89b1535d569d5ccd2f3a18.jpg)
Blueberry Sour Cream Coffee Cake Muffins with cinnamon streusel are
Instructions. Preheat oven to 350°F. Line a muffin pan with 7 grease-proof liners. In a medium bowl, combine streusel topping ingredients, blending together until combined and only pea size chunks remain. In a small bowl, combine brown sugar and cinnamon to create the filling.
![](https://ofbatteranddough.com/wp-content/uploads/2014/12/Sour-Cream-Coffee-Cake-Muffins-featured.jpg)
Sour Cream Coffee Cake Muffins âą Muffins OfBatter&Dough
Step 1: Start by making the streusel. Combine flour, brown sugar, cinnamon, and salt in a small bowl; add softened, cubed butter. Step 2: Mix together with your fingers until mixture is crumbly. Chill in the freezer until needed. Step 3: Combine egg, sour cream, melted and cooled butter, and vanilla in a medium bowl.
![](https://thestayathomechef.com/wp-content/uploads/2017/08/Sour-Cream-Coffee-Cake-Muffins-1-e1502924974714.jpg)
Sour Cream Coffee Cake Muffins
Sour Cream Coffee Cake Muffins 3.5 (8) 8 Reviews 3 Photos These muffins are like a wee, portable coffee cake. Moist and tasty! Recipe by movita beaucoup Published on June 19, 2020 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Ingredients Œ cup brown sugar Œ cup finely chopped walnuts
![](https://confessionsofabakingqueen.com/wp-content/uploads/2020/07/sour-cream-coffee-cake-muffins-on-a-wire-rack-next-to-a-cup-of-ground-cinnamon-glass-of-milk-knife-white-and-blue-linen-and-pan-of-muffins-1-of-1-768x1152.jpg)
Sour Cream Coffee Cake Muffins Confessions of a Baking Queen
Key Ingredients These Sour Cream Coffee Cake Streusel Muffins are comprised of three components â the muffins, the streusel, and the glaze. For the muffins, you'll need staple baking ingredients like all-purpose flour, salt, baking powder, baking soda, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, and canola oil.
![](https://www.yellowblissroad.com/wp-content/uploads/2018/01/Blueberry-Sour-Cream-Coffee-Cake-Muffins-5-of-7.jpg)
Blueberry Sour Cream Coffee Cake Muffins with Streusel Topping
Ingredients 1 cup pecans 1 cup packed dark brown sugar 1 1/2 teaspoons ground cinnamon 1 stick plus 2 tablespoons unsalted butter, softened 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2.
![](https://kloeskitchen.files.wordpress.com/2016/04/moist-sour-cream-muffins-2.jpg)
Sour Cream Coffee Cake Muffins
These bakery style sour cream coffee cake muffins are cozy and delicious, with a cinnamon sugar ribbon and buttery crumb topping. Made with sour cream (for richness) and melted butter (for ease), top the cake-like muffins with a drizzle of vanilla glaze for the best breakfast. Recipe yields 12 muffins. Want to save this recipe?
![](http://www.bakeorbreak.com/wp-content/uploads/2011/12/sccfckmuff1kP2.jpg)
Sour Cream Coffee Cake Muffins Bake or Break
Ingredients 1 Âœ cups all-purpose flour Âœ cup Imperial Sugar Light Brown Sugar 2 teaspoons baking powder 1 teaspoon cinnamon ÂŒ teaspoon baking soda ÂŒ teaspoon salt Ÿ cup milk â cup canola oil 2 large eggs For the crumb topping â cup Imperial Sugar Extra Fine Granulated Sugar â cup Imperial Sugar Light Brown Sugar 1 teaspoon cinnamon ÂŒ teaspoon salt
![](https://themalebaker.files.wordpress.com/2011/05/sour-cream-coffee-cake-muffins-2.jpg?w=1520)
Sour Cream Coffee Cake Muffins (2) The Male Baker
ingredients Units: US 1â2 cup brown sugar 1â2 cup finely chopped walnuts 1 teaspoon ground cinnamon 1â2 cup butter 1â2 cup sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1â4 teaspoon salt Mix brown sugar walnuts and cinnamon together and set aside. Muffin: Mix butter, sugar and eggs.
![](https://i0.wp.com/bluebowlrecipes.com/wp-content/uploads/2018/06/sour-cream-coffee-cake-muffins-17.jpg?fit=600%2C900&ssl=1)
Sour Cream Coffee Cake Muffins
Kelly Senyei Posted: July 25, 2012 Updated: March 20, 2023 from 39 votes Jump to Recipe 148 Comments If you're like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins âstarring alternating layers of extra-moist cake and cinnamon-sugar crumblesâare a breakfast dream. Table of Contents
![](http://cdn1.afamilyfeast.com/wp-content/uploads/2014/02/sour-cream-coffee-cake-muffins.jpg)
Sour Cream Coffee Cake Muffins A Family Feast
Preheat the oven to 425° Bake for 5 minutes Reduce the oven temperature to 350° Bake for an additional 12-13 minutes Breakfast Muffins These muffins are great for breakfast and they pair wonderfully with coffee or orange juice. The muffins have a nice crunch on top with the cinnamon-flavored streusel topping.
![](https://i.pinimg.com/originals/1f/2e/38/1f2e380dceb4fdf69012753b489d07cb.jpg)
Sour Cream Coffee Cake Streusel Muffins Recipe Sour cream coffee
Instructions. Preheat oven to 350°. Place liners into muffin tin and spray with non stick spray. In a large mixing bowl, add flour, brown sugar, baking powder, cinnamon and salt and mix together with a spoon. In a small bowl, beat the eggs, then add the sour cream, vegetable oil and vanilla extract.
![](https://www.justataste.com/wp-content/uploads/2012/07/best-sour-cream-coffee-cake-muffins-860x1297.jpg)
Sour Cream Coffee Cake Muffins with Streusel Just a Taste
In the bowl of a standing mixer with the wire whisk attached, mix the melted butter and both sugars on medium speed until well combined, about 1 minute. Add the eggs, vanilla and sour cream and mix until blended, about 30 seconds. In a medium size bowl, blend the flour, baking powder, nutmeg and salt.
![](https://thestayathomechef.com/wp-content/uploads/2017/08/Sour-Cream-Coffee-Cake-Muffins-5-2848x4272.jpg)
Sour Cream Coffee Cake Muffins 5
Jump to Recipe Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. You'll love these classic muffins! Coffee cake muffins are a classic for a reason. They are super delicious and easy to love. In this recipe, I've incorporated sour cream in order to add additional moisture to the muffin.
![](https://www.justataste.com/wp-content/uploads/2012/07/sour-cream-coffee-cake-muffins-streusel-2022.jpg)
Sour Cream Coffee Cake Muffins with Streusel Just a Taste
Instructions. First, preheat the oven to 375, and line a small muffin pan with 5 liners. Next, make the streusel: in a small bowl, stir together all the ingredients with a fork. It will stick together and form large clumps. Set aside. Next, make the muffins: In a medium bowl, add the oil, sugar, and salt.