Broccoli Polonaise Recipe Allrecipes
Substitute: Substitute cauliflower florets, or 1 lb. zucchini, sliced, for the broccoli. Make Ahead: Cook broccoli as directed; spoon into casserole. Combine stuffing mix, eggs, butter and cheese; spoon over broccoli. Refrigerate. When ready to serve, bake, uncovered, in 350°F oven 10 min. or until heated through.
Broccoli Polonaise Recipe Allrecipes
1-2 T parmesan cheese. Instructions: Steam the broccoli and cauliflower in batches until fork tender. Place the vegetables in a pie plate or baking dish. Alstede farm fresh eggs are best hard cooked in a steamer. Place the eggs in a steamer basket. Water under the basket. Cover the pan and bring to a boil.
Pommes Ă la cannelle BrokuĆy Ă la polonaise/Broccoli Ă la polonaise
Arrange broccoli in steaming rack with stalks to center of rack. Place over boiling water; cover and steam 10 to 15 minutes or to desired degree of doneness. Arrange broccoli spears in serving dish; keep warm. Saute shallots in butter; add breadcrumbs, stirring well. Spoon mixture over broccoli; sprinkle with egg and parsley.
Broccoli Polonaise Recipe
Put the egg to one side. Once the broccoli is cooked, melt the butter in a small frying pan over a medium heat. When the butter begins to brown, add the lemon juice and onion. Fry the onion for about about minute. Stir in the breadcrumbs, parsley, salt and pepper. Mix in the grated egg and continue cooking for another minute or so.
French Dip Sandwiches & Broccoli Polonaise Intimations From
Broccoli polonaise is an easy preparation that requires very little time and just a few ingredients. Serve this nourishing dish as a light main or accompany.
Broccoli Polonaise Recipe Allrecipes
Clean broccoli, cook until tender in boiling water, salting then half done. When tender, drain, place on platter and keep hot. Melt butter in frying pan, add bread crumbs and stir while browning. When rich golden brown, add those eggs and parley, pour atop broccoli. Serve very hot.
July A sentimental throwback with cauliflower and broccoli a la
Broccoli Polonaise. Braised broccoli spears topped with browned butter, bread crumbs and finely chopped hard-boiled egg. Recipe Ingredients: 1 pound fresh or frozen broccoli spears 1/2 cup (1 stick) butter - divided use 1/2 cup soft bread crumbs 1 hard-boiled egg, chopped very fine.
Broccoli Polonaise BigOven
Cut stems into bite-size pieces. Step 2. Bring water to a boil in the bottom of a steamer. Put the broccoli pieces on a steamer rack. Place the rack over the simmering water and steam about 10 minutes or until tender. Or, if you prefer, drop the broccoli pieces into a saucepan of boiling water and simmer 3 to 4 minutes.
Pommes Ă la cannelle BrokuĆy Ă la polonaise/Broccoli Ă la polonaise
Heat the butter in a small skillet and add the bread crumbs, shallots, salt and pepper. Cook, shaking the skillet and stirring, until the crumbs are lightly browned, 2 to 3 minutes. Add the sieved egg and parsley and stir to blend. Cook, shaking the skillet and stirring, about 30 seconds. Pour the mixture evenly over the broccoli and serve.
Broccoli Polonaise Recipe Allrecipes
Steam broccoli until just tender. Melt 3 1/2 tablespoons the Sea Salt and Cracked Pepper Spreadable Butter in a small sauté pan over medium heat; sauté breadcrumbs until golden and crisp. Remove breadcrumbs from pan and set aside. Add remaining Sea Salt and Cracked Pepper Spreadable Butter to pan and heat until browned stirring constantly.
Country Fried Steak with White Gravy PrettyFood
Arrange broccoli spears in serving dish; keep warm. Saute shallots in butter (add garlic here and saute if desired); add bread crumbs, stirring well. Spoon mixture over broccoli, sprinkle with egg and parsley.
Broccoli Polonaise Eggland's Best
BROCCOLI POLONAISE 60 cal 7 g 4 g 3 g 24 mg 188 mg 55 mg Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium Yield 100 Portion 3 Ounces Ingredient BROCCOLI,FROZEN,SPEARS SALT WATER,BOILING BREADCRUMBS,DRY,GROUND,FINE BUTTER,MELTED EGG,HARD COOKED,CHOPPED Measure Issue 3 gal 2-1/2 qts 1 tbsp 2 gal 1 qts 1 cup 9 Eggs
Broccoli Polonaise Recipe
Steam broccoli until just tender. 2. Melt 3Âœ tablespoons of butter in a small sautĂ© pan over medium heat; sautĂ© breadcrumbs until golden and crisp. Remove breadcrumbs from pan and set aside. 3. Add remaining butter to pan and heat until browned stirring constantly. 4. Drain broccoli and place in a serving dish. Spoon browned butter over.
National Vegetarian Week Cauliflower "Polonaise" Tara's Busy
Broccoli Polonaise. Ingredients: 1 lbs fresh or frozen broccoli spears; 1/2 cup - (2 sticks) butter; 1/2 cup soft bread crumbs; 1 hard-cooked egg, chopped very fine; Preparation: Cook broccoli in boiling salted water. Meanwhile, melt half of the butter in a skillet. Brown bread crumbs in butter; set aside.
TrogTrogBee Broccoli
Butter, clarified, as needed. 1/2 c. bread crumbs. 1 tbsp. parsley, chopped. 1 egg, hard boiled, chopped. Cut and trim broccoli into spears. Blanch broccoli in boiling salted water or steam to your desired doneness. Saute bread crumbs in butter until lightly browned. Add egg and parsley and blend well. Sprinkle this mixture on top of broccoli.
French Dip Sandwiches & Broccoli Polonaise Intimations From
Cut X in base of each stem. cook or steam broccoli until just tender. Melt 1 tablespoon butter in small skillet. Add bread crumbs. Saute until golden brown. Set aside. Melt 3 tablespoons butter in saucepan. Add lemon juice. Pour hot liquid over broccoli. Season with salt and pepper.
