Egg & Sausage Breakfast Pizza Recipe How to Make It


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Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown. Meanwhile, prepare gravy according to package directions in a medium saucepan.


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Savor the Morning: Crafting the Perfect Sausage Gravy Breakfast Pizza. In the realm of breakfast delights, few dishes boast the flavor-packed punch of a Sausage Gravy Breakfast Pizza.This culinary masterpiece seamlessly blends the buttery goodness of crescent rolls, the savory kick of Jimmy Dean cooked sausage crumbles, and the creamy perfection of country-style gravy.


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Slowly whisk in milk, whisking constantly until thick and creamy. Stir in cooked sausage. Spread 1/2 cup-3/4 cup of sausage gravy over partially cooked pizza dough. Top with shredded cheese, eggs, salt, pepper and green onions. Bake for another 15-20 minutes until eggs are set and pizza is cooked through. Remove and let cool for 5-10 minutes.


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In a medium-sized bowl, add 8 large eggs, 1 teaspoon salt, 1/2 teaspoon pepper and 1/3 cup milk. Whisk eggs really well for at least 2 minutes to combine. Preheat a pan on low to medium heat. Add 2 Tablespoons salted butter. Once butter is melted, pour in the egg mixture. Gently scramble the eggs.


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Instructions: Preheat your oven to 425°F (220°C). Roll out the pizza dough onto a baking sheet or pizza pan, forming a thin crust. In a skillet over medium heat, cook the breakfast sausage until it's browned and crumbled. Remove excess grease if necessary. Sprinkle the cooked sausage evenly over the pizza dough.


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Preheat oven to 350 degrees F. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.A. Meanwhile, over medium heat, melt the butter in a large nonstick skillet. Pour the prepared egg mixture into the melted butter in the skillet; use a silicone spatula to gently stir the eggs, stirring occasionally.


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In a small bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake until eggs are set and cheese is melted, 5-10 minutes. If desired, sprinkle with chives.


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Heat oven to 375 degrees. Roll out crescent dough on a greased, sheet pan. Press edges together to seal seams and pinch some up the sides of pan to form one large crust. Bake for 11-13 minutes or until golden brown. While that's in the oven crumble sausage in a large skillet and cook over medium high heat.


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Preheat oven to 400 degrees F (200 degrees C). Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil. Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl.


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Step 4: Make the Gravy. Add butter to the sausage and melt. Then, sprinkle flour over the sausage, stir, and cook for a couple of minutes. Pour the milk over the sausage and add the seasonings. Stir and cook, stirring constantly, until the gravy is as thick as you like. Pour into a medium bowl and set aside.


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Instructions. Preheat the oven to 350ºF with a rack positioned in the center. Whisk together the eggs, cream, salt, and pepper in a liquid measuring cup or mixing bowl until even in colour. Set this aside while you heat butter in a non-stick large skillet over medium low heat.


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Preheat oven to 450°F. Grease 12-inch pizza pan. In a medium bowl combine baking mix and hot water; stir 20 strokes until a soft dough forms. Cover and let stand while preparing gravy and eggs. In a medium bowl whisk together eggs and 2 Tbsp. milk. In a large nonstick skillet melt butter over medium heat; pour in egg mixture.


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Preheat oven to 400 degrees F. Spray a rimmed baking sheet with non-stick cooking spray. Unroll pizza dough onto prepared baking sheet. Bake for 10 minutes. While pizza crust is baking, heat a large skillet over medium high heat. Add sausage and cook until no pink remains, about 6 minutes.


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How to Make Sausage Gravy Breakfast Pizza. STEP 1. Parbake crust. We're going to bake the crust just a bit at first so it isn't soggy under the toppings. STEP 2. Add gravy. Make your gravy and spread it on the crust, making sure to leave an edge. Tip: Customize this to your liking! Change out the gravy, toppings, way you cook your eggs.


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Full instructions are in the green recipe card at the bottom of the page. Press the crescent roll dough into a half-sheet pan. Bake for 8-10 minutes, until golden brown. Cook the eggs in a large skillet or frying pan until just done. Spread the sausage gravy and eggs over the crust.


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Drizzle the gravy over the sausage and crescent roll crust. Whisk the 8 eggs in a small bowl and scramble in a skillet on med-high heat. Add to the pizza, when done. Spread the cheese on top. Bake for an additional 15 minutes or until the crust is golden brown on the bottom.