Chocolate Covered Cherries Dinner at the Zoo


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Instructions. Drain the Maraschino cherries reserving ¼ cup of the juice. Cover the cherries with the bourbon and let them marinate for 24 to 48 hours. Mix 3 cups of the powdered sugar with the butter, and the reserved juice. Add enough of the final cup of powdered sugar to make a soft dough.


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Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine butter and brown sugar until creamy. Add the egg and egg yolk and beat for just a few seconds until the yolks are broken up and slightly mixed. Add the bourbon and mix until the liquid is incorporated. Add the flour mixture and pulse until just incorporated.


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Instructions. Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes. Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars. Pour the bourbon syrup over the cherries until it completely covers the fruit.


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While chilling, drain cherries well on paper towels. Pat dry. Reserve bourbon marinade for a cake or other dish (will keep if it is covered and refrigerated). Shape a marble-sized piece of fondant around each cherry. Place on waxed paper and chill at least 2 hours until firm. Melt chocolate in top of a double boiler over simmering water.


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Over low heat, stir the sugar until it dissolves. This should take approximately 5 minutes. Step 3: Remove the saucepan from the stove and allow the bourbon liquid to cool for about 25 minutes. Step 4: While waiting for the mixture to cool, add one cup of cherries to each 12-ounce mason jar.


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Stir until the sugar has dissolved, about 5 minutes. Let bourbon mixture cool for 20 minutes. Divide cherries into 6 4oz. jelly mason jars. Once bourbon mixture has cooled, pour it over the cherries, filling to the first rim. Seal cherry jars with lids and rings. Refrigerate 1 week, then add to your favorite cocktails.


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Directions. Pour bourbon over drained cherries. Cover, refrigerate and allow to set for 2 days. Combine butter, corn syrup and salt. Blend until smooth. Add confectioners' sugar and mix well. Knead until smooth and shiny. Chill for 30 minutes wrapped in waxed paper.While chilling, drain cherries well on paper towels. Pat dry.


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3. Drain bourbon from cherries. Pat cherries with a paper towel to dry. 4. Melt chocolate chips and coconut oil in a microwave at 30-second intervals, stirring each time. Chocolate is ready when.


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Allow to drain and dry for about 15 minutes. (Reserve the bourbon for a cherry bourbon cocktail, no need to waste good bourbon) Temper the chocolate. Chop the chocolate. Place a little more than half in the top or a double boiler (or a metal bowl placed over a pot of gentler simmering water) set heat to medium-low. Stir constantly.


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Instructions. In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let sit for at least 15 minutes. Pack your cherries into two 25-ounce jars (or three smaller ones). Snuggle them into the jars nice and tight without smashing the cherries.


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Spray a 9x5-inch loaf pan with baking spray with flour. For cake: In a small skillet, heat 3 tablespoons bourbon over medium heat until bubbles begin to form. Remove from heat, and add cherries. Let stand for 30 minutes. In a medium microwave-safe bowl, combine chocolate and butter. Microwave on high in 30-second intervals, stirring between.


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Drain cherry juice from jar. Place cherries in a bowl or airtight container. Pour bourbon over cherries until they are covered. Refrigerate overnight. Drain bourbon from cherries. Pat cherries with a paper towel to dry. Melt chocolate chips and coconut oil in a microwave at 30 second intervals, stirring each time.


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Dark Chocolate Covered Bourbon Cherries. $ 16.99. While Supplies Last - Seasonal Item. 4.25 oz. - 8 pieces. Made in Kentucky. Add to cart. Categories: All Things Bourbon, Bourbon Balls, Gifts for Her, Gifts for Him, Kentucky Foods, Seasonal SKU: 11268. Description. They're back!


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