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The blue Jarrahdale pumpkin is perfect for making pies, as its flesh is sweet and dense. It can also be boiled, steamed, roasted, pureed, or used in soups and stews. Fun fact: The blue Jarrahdale pumpkin can last up to 12 months. 13. Blue Lingcod Fish. The blue lingcod fish is a type of saltwater fish.
Growing Cucumbers (Cucumis sativus)
Abundant yields of small, tasty cucumbers up to 12cm long. 'Salamanda F1': excellent for greenhouses, this hybrid variety is resistant to mildew and the cucumber mosaic virus (Bromoviridae family). It produces abundant yields of smooth light green fruit up to 12cm long. 'Socrates': great variety to grow in a greenhouse or polytunnel.
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Transfer the almonds to a piece of parchment paper to let them cool. Break them into pieces if they are clumped. In a large bowl, toss the greens with a generous pinch of salt and pepper. Sprinkle on the blueberries, cucumbers, green onions and parmesan cheese. Add the almonds on top.
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How to make the best lettuce salad. In a large bowl, combine torn (or chopped) lettuce, sliced yellow and red cherry tomatoes, sliced cucumber, sliced red onions, and chopped cooked bacon. Toss with the creamy blue cheese dressing. Top with extra blue cheese (crumbled). Season with freshly ground black pepper.
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Bring to a simmer over medium heat. Remove from the heat and allow to cool for 5 minutes. Place the cucumbers in a small bowl. Pour the brine over the cucumbers and allow to sit at room temperature for 30 minutes. Meanwhile in a large bowl, whisk together the vinegar, mustard, olive oil and salt. Add the radicchio, endive, grapes and blueberries.
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Instructions. Place the blueberries and cucumber slices in the bottom of a copper mug. Using a muddler, completely macerate the blueberries and cucumber. Add vodka and lime juice. Fill the glass about three quarters full of crushed ice. Add in the ginger beer. Stir and garnish with a blueberry and a cucumber slice.
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Lebanese Cucumbers. Lebanese cucumber is a shorter type of cucumber and is a good choice for slicing or pickling. Lebanese cucumbers are another type of burpless cucumber plant that has thin green skin and a sweet taste. Similar to English cucumbers, plump Lebanese cucumber are a seedless variety of cucumber.
Blue Cucumber Salad Recipe Allrecipes
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Instructions. Place the red onion in small bowl and cover with cold water. Let it sit for about 5 minutes to make the onion less pungent, and then drain and dry the onion with paper towel. Cut the cucumber into matchsticks by making thin diagonal slices across the cucumber and then cut each slice into sticks.
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Rinse the cucumbers with cold water and dry well with a kitchen towel. While the cucumbers are salting, let the sliced red onion soak in a bowl of cold water. Rinse, drain and dry the onion with a clean kitchen towel. Combine the mayonnaise, sour cream, grated Vidalia onion, white wine vinegar, sugar, salt, and scallions in a separate bowl.
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Actinopyga caerulea, the blue sea cucumber, is a species of sea cucumber in the family Holothuriidae. It is native to the tropical Western Indo-Pacific region and is harvested for food. Description. Actinopyga caerulea is a large sea cucumber, growing to a length of about 400 mm (16 in). The body of this sea cucumber is white, with numerous.
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Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside. Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before.
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Cucumber Blue. Simple, light and beautiful, this cooling cocktail features delicious garden herbs, refreshing cucumber and a splash of soda water. Cocktail(s). Muddle cucumber, basil, and mint in the bottom of a chilled rocks glass. Add ice and Empress 1908. Top with soda water. Garnish with a cucumber ribbon and basil.
Cucumber Continental (large)
Cut bread slices into 8 (2½×1½-inch) rectangles. In a small bowl, stir together mayonnaise, blue cheese, parsley, and pepper until combined. Spread a layer of mayonnaise mixture onto bread rectangles. Using a sharp knife, cut cucumber in half lengthwise. Using a mandoline, cut 32 very thin lengthwise slices from cucumber halves.
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Slice the English cucumber in half lengthwise and then slice crosswise into ¼-inch halfmoons. Cut the cherry tomatoes and the little mozzarella balls in half horizontally. Add the cucumbers, tomatoes and mozzarella balls to the bowl with the red onions. Drizzle the dressing over the vegetables and toss together.
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