Which Is The Best Slow Cooker Navy Bean Soup With Ham Hock Life Sunny
We used to have a Bill Knapp's Restaurant in this area. I hated it when it closed. That was one of our favorite restaurants of all time. I have so many wonderful memories of Sunday dinners at Bill Knapp's.
white bean soup Stock Photo Alamy
Instructions 1. Put beans in a large bowl, add water to cover and soak overnight. In a large saucepan over medium heat, combine the ham shank and 4 cups water and simmer for about 45 minutes.
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From the Archives: Bill Knapp's. Bill Knapp's was the family restaurant that others dreamed of being. They specialized in foods Americans liked best — steaks, chops, seafood, football lunch.
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Feb 12, 2016 - Explore Beth White's board "Bill Knapp's Restaurant Recipes", followed by 189 people on Pinterest. See more ideas about restaurant recipes, recipes, bills.
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Pinto Beans And Bean Pot On Table Free Stock Photo Public Domain Pictures
Adapted from a 1997 edition of The Detroit News. To use canned beans, allow 3 (15-ounce) cans undrained Northern beans and omit 1 quart water. Continue recipe as directed, some folks thought they used great northern beans. For dried beans, crockpot people use less water though." Original is 12 servings.
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Bring to a boil. Cover and simmer for 3 hours, or until beans are tender. While the beans are cooking, in a separate pan boil the onion, celery and carrots in enough water to cover for 30 minutes. Drain and add to the beans and ham and continue cooking for 45 minutes more. Put soup contents in blender or food processor to slightly puree the soup.
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Bill Knapp's Michigan Bean Soup® Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Delicious served hot with cornbread. Adapted from a 1997 edition of The Detroit News 2 cups dried navy beans 2 quarts cold water 1/2 lb lean ham, diced 1 teaspoon garlic 1/2 cup onions, chopped 1 cup celery, chopped 1/2 cup carrots.
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Produce. • 1/2 cup Carrot. • 1 cup Celery. • 1 tsp Garlic. • 2 cups Navy beans, dried. • 1/2 cup Onion. Baking & Spices. • 1 Salt and pepper.
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In a slow cooker, combine water, beans, soup mix, and pork hocks. Cook on high for 4 hours, add the chicken broth, pepper and liquid smoke and cook on low for 12-14 hours.
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Put beans in a large bowl, add water to cover and soak overnight. In a large saucepan over medium heat, combine the ham shank and 4 cups water and simmer for about 45 minutes. When cool enough to handle, remove meat from bone and shred meat. Set bone and shredded meat aside for later. Note: Reserve the stock, if desired, to replace the ham base.
Bill Knapps Bean Soup Bean soup, Bean soup recipes, Beans
Add vegetables, 5 cups water, ham hocks or ham bone, and pepper to taste. Add salt if you wish. Bring to a simmer and cook over low heat for 3 hours or until beans are tender. Remove ham hocks and set aside to cool. Remove meat from bones and cut meat into half-inch pieces. Put 2 cups of the soup into a blender along with the margarine and flour.
Bean Soup with Ham Recipe by Rhonda CookEatShare
Get full Bill Knapp's Michigan Bean Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Bill Knapp's Michigan Bean Soup recipe with 2 cups dried navy beans, 2 quarts cold water, 1/2 lb lean ham, diced, 1 tsp garlic, 1/2 cup onion, chopped, 1 cup celery, chopped, 1/2 cup carrot, shredded, salt and pepper
