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Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch (deep-dish) pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.) Bake for 10 minutes, until just slightly browned. Let the crust cool on a wire rack.


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2. The Nutty Twist: Sally's Baking Recipes' 7-Ingredient Key Lime Pie. Overall rating: 8.5/10. Get the recipe: Sally's Baking Recipes' 7-Ingredient Key Lime Pie. The crust for this pie includes a half-cup of macadamia nuts, which get pulsed with the graham crackers in a food processor into coarse crumbs. A little granulated sugar and.


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Whisk together condensed milk, key lime juice, key lime zest, and egg yolks. Pour into pie crust. Bake for 15-20 minutes, until the pie is mostly set around the edges but still slightly jiggly in the center. Cool on a wire rack for 1 hour, then transfer to the refrigerator and chill for 3 hours.


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Instructions. Preheat the oven to 350 degrees Fahrenheit. Place the sweetened condensed milk, sour cream, Key lime juice, and zest into a large mixing bowl. Mix it until just combined and creamy. Pour the pie filling into a pre-made graham cracker crust and place it in the oven.


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Key Lime Pie Variations. Best Key Lime Pie in the Florida Keys. Mrs. Macs Kitchen, MM 99.4. The Green Turtle Inn, MM 81.2. Lazy Days Restaurant MM 79.9. Mangrove Mamas, MM 20. Blue Heaven, Key West. Kermit's Key Lime Pie Shop, Key West. Hog Fish Grill, Stock Island.


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Pour into the prepared pie crust. Bake for 6 to 8 minutes.*. Cool on the counter, then refrigerate for at least 4 hours. . Once ready to serve, beat the cream and powdered sugar together until you get stiff peaks. Top the pie with the whipped cream and serve.


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First, preheat the oven to 350 degrees F. Then, mix together the crumbs, coconut, sugar, and butter with your hands until the mixture resembles wet sand. Press the crumbs into the bottom and sides of the pie plate and bake for ten to twelve minutes. Allow the pie crust to cool while you make the filling.


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How to make it step by step. STEP 1: Start with making the crust: process the graham crackers and sugar in food processor until crumbs form. STEP 2: Add the crumbs, sugar, salt, and melted butter into a 9-inch (23 cm) a deep dish pie pan. STEP 3: Stir with a spoon until the crumbs are coated in butter.


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A Key lime pie-loving local spills the secret on his favorite places to get the region's signature dessert. As you drive down the Overseas Highway — a 113-mile stretch of U.S. Route 1 that.


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Put butter in a med-large mixing bowl and mix in graham cracker crumbs, sugar, and salt until combined. Put mixture into a 9-inch pie dish and pat it down with your fingers to make the crust. Bring the crust up the edges as well. Bake for 10 minutes or until very lightly browned.


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Squeeze ¾ cup of lime juice (about 24 key limes, or 6 Persian limes). Pour lime juice, sweetened condensed milk, sour cream, egg yolks (if using) and zest into the bowl of a stand mixer and mix on low until combined, then increase to medium-high for 2-3 minutes. Scraping down sides once or twice.


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Preheat the oven to 350 degrees F. For the crust: Stir together the graham cracker crumbs, brown sugar and salt with a fork in a medium bowl. Pour in the butter and continue to stir until the.


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Blue Heaven. Key West , United States of America. 729 Thomas St. Recommended by Alexandra E. Petri and 13 other food critics. "Best Places for Key Lime Pie in the Florida Keys: Blue Heaven - This institution sells a Key lime pie made with 100-percent graham cracker crust and a light and airy filling, all piled high with fresh meringue." 3.


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Put the egg yolks into a medium bowl. Using an electric mixer or whisking by hand, beat until the yolks thicken and lighten up a bit in color, about 3 minutes. Beat in 1 tablespoon lime zest and the sweetened condensed milk for another 2 minutes. Whisk in the lime juice until smooth. Elise Bauer.


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It's a whole lotta lime juice, lime zest, sour cream and a couple cans of sweetened condensed milk (a.k.a. nectar of the gods). You just whisk it all together, pour it into your pie shell, bake for 10 minutes and voila - you've got a key lime pie that will blow your family and friends away. Key Lime Juice. Lime Zest.


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This pie will fit into a 10" deep dish pie plate. Preheat oven to 350 degrees F. Place the graham crackers into a food processor and process to crumbs. Add brown sugar and salt and process for a few seconds to incorporate. Add melted butter and process long enough to blend the butter into the crumb mixture.