Grapefruit Basil Martini AZ Food and Wine
The Basil Martini is a refreshing twist on a classic, infusing the herbal elegance of basil with the crisp clarity of vodka. This concoction is a harmonious blend of garden-fresh basil, sweet agave nectar, and the zest of lime, shaken to a frothy delight. It's a sophisticated, aromatic experience that brings a verdant lift to your cocktail.
Strawberry Basil Martini Azuñia Tequila
Instructions. In a cocktail shaker filled with ice, combine each of the ingredients. Shake vigorously for 30 seconds before straining into a chilled martini glass. (Don't skimp on the shaking time -- those extra seconds break up the basil leaves and give the drink a wonderful green color.)
Grapefruit Basil Martini Recipe Great Eight Friends
Directions: Add fresh basil leaves, lemon juice and simple syrup in cocktail shaker and muddle basil leaves. Let it soak in lemon juice for couple of minutes. This will let basil flavor mix well in resulting drink. Add crushed ice in cocktail shaker. Pour citrus vodka over it and shake well for 25-30 seconds. Take chilled martini glass, strain.
Blended Basil Martini For the Love of Cooking
Fill martini glasses with ice and water to chill. Pour out ice and water. Shake first three ingredients in a cocktail shaker, strain into empty, chilled martini glasses. Add one to two turns of freshly ground black pepper and a basil leaf for garnish.
Fresh Basil Martini
Step 1. Freeze a coupe glass until frosty, at least 30 minutes. To a mixing glass or large glass filled with ice, add the gin, Cocchi, vermouth, and bitters. Using a swizzle stick or spoon, stir.
Citrus Basil Martini An Affair from the Heart
Step 1. Put 4 basil leaves in a cocktail shaker and press them gently with a muddler or a wooden spoon. Add the gin, lime juice and simple syrup. Fill with ice, shake vigorously and strain into a chilled coupe or other small glass. Garnish with the remaining basil leaf.
Spiral Style GrapefruitBasil Martini
Directions. In a small bowl, dissolve the sugar in the hot water. Press the grated ginger through a fine strainer set over the bowl, releasing the juice. In a cocktail shaker, muddle the diced.
Grapefruit Basil Martini
Combine the gin, St Germain Elderflower Liqueur, lemon juice, 2-3 basil leaves, and a piece of lemon peel* in a shaker with ice. Shake for about 10-15 seconds or until you feel the shaker get ice cold. Double strain* the cocktail with a cocktail strainer and fine mesh strainer into a martini or coupe glass.
52 Social Basil Martini
Instructions. 1. Fill a cocktail shaker with the cucumber, basil, vodka, ice and salt, and shake until frothy. 2. Then strain it into a chilled glass, top with a cucumber slice and basil leaf, and enjoy responsibly.
Strawberry Basil Martini
Basil Martini has been one of my signature drinks to Kyllos extended list of yummy cocktails for going on 8+ years. Thanks again for sharing!! Reply. dannie says: June 18, 2018 at 1:06 am. Sounds like a great drink from your experience , i would love to try on a Friday evening.the colouor also looks appealing to the eyes.
Tommy Bahama's Grapefruit Basil Martini
Make the lemon-cucumber syrup. Allow it to cool completely before using. Keep the syrup in the refrigerator for up to a month. Muddle the basil. Add all ingredients and a generous amount of ice to a cocktail shaker. Shake vigorously until well-chilled. Strain into martini glasses and garnish as desired.
Strawberry Basil Martini delicious and fresh summer cocktail
Add gin or vodka. Combine in a cocktail shaker with loads of ice. Shake until there are shards of ice and the mix turns frothy. Strain. Original recipe reads: 2 1/2 jiggers of vodka or gin. 1 jigger simple syrup. 1 jigger fresh squeezed lime juice. 4 fresh sweet basil leaves. 1 fresh spearmint leaf (or to taste).
Hungry Couple Strawberry and Basil Martini
Directions. In a cocktail shaker, muddle the basil leaves with the Simple Syrup. Add ice and all of the remaining ingredients except the sprig; shake well. Strain into a chilled martini glass and.
Spiral Style GrapefruitBasil Martini
Alex Green. Recipe. How to make Cucumber Basil Martini Drink. Muddle the cucumber and basil leaves in a shaker. Add the gin, lime juice, and simple syrup. Fill the shaker with ice and shake well. Strain the cocktail into a chilled martini glass. Garnish with a cucumber slice or a sprig of basil.
Basil Martini Live Each Day
Naren Young created this martini variation after tasting a lemon-and-basil sorbet at a restaurant. Sweet white vermouth emphasizes the basil's herbal quality, while limoncello and lemon juice give.
Cucumber Basil Martini
Directions. Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
