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Mar 26, 2023 (The Expresswire) --The "Gluten-Free Food Market" Study Describes how the technology industry is evolving and how major and emerging players in the industry are responding to long term opportunities and short-term challenges they face. One major attraction about Gluten-Free Food Industry is its growth rate. Many major technology players are [Boulder Brands, Hain Celestial Group, General Mills, Kellogg's Company, The Kraft Heinz Company, Glutamel, Schar, Big Oz Industries] have been looking into Gluten-Free Food as a way to increase their market share and reach towards consumers.
What is the Gluten-Free Food market growth?
Gluten-Free Food Market Size is projected to Reach Multimillion USD by 2028, In comparison to 2023, at unexpected CAGR during the forecast Period 2023-2028.
Browse Detailed TOC, Tables and Figures with Charts which is spread across 102 Pages that provides exclusive data, information, vital statistics, trends, and competitive landscape details in this niche sector.
Client Focus 1. Does this report consider the impact of COVID-19 and the Russia-Ukraine war on the Gluten-Free Food market?
Final Report will add the analysis of the impact of Russia-Ukraine War and COVID-19 on this Gluten-Free Food Industry.
TO KNOW HOW COVID-19 PANDEMIC AND RUSSIA UKRAINE WAR WILL IMPACT THIS MARKET - REQUEST SAMPLE
This research report is the result of an extensive primary and secondary research effort into the Gluten-Free Food market. It provides a thorough overview of the market's current and future objectives, along with a competitive analysis of the industry, broken down by application, type and regional trends. It also provides a dashboard overview of the past and present performance of leading companies. A variety of methodologies and analyses are used in the research to ensure accurate and comprehensive information about the Gluten-Free Food Market.
Which are the driving factors of the Gluten-Free Food market?
Growing demand for [Online Retail, Offline Retail] around the world has had a direct impact on the growth of the Gluten-Free Food
The Gluten-Free Food segments and sub-section of the market are illuminated below:
Based on Product Types the Market is categorized into [Gluten Free Bakery Products, Gluten Free Baby Food, Gluten Free Pasta, Gluten Free Ready Meals] that held the largest Gluten-Free Food market share In 2022.
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Gluten-Free Food Market - Competitive and Segmentation Analysis:
2.How do you determine the list of the key players included in the report?
With the aim of clearly revealing the competitive situation of the industry, we concretely analyze not only the leading enterprises that have a voice on a global scale, but also the regional small and medium-sized companies that play key roles and have plenty of potential growth.
Short Description About Gluten-Free Food Market:
The Global Gluten-Free Food market is anticipated to rise at a considerable rate during the forecast period, between 2022 and 2028. In 2021, the market is growing at a steady rate and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.
The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the proliferating demand for gluten free foods among people with celiac diseases has provided a firm base for the market to evolve. The various digestive benefits gluten free food possesses, along with the beneficial effect on intestinal health, has made the food popular in treating a range of metabolic disorders in worldwide population. The rising preference of gluten free food has in recent years created new revenue streams for food and beverage manufacturers. Several food producers have made a foray into the market with unique positioning strategies to reap the gains.
Report Overview
Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Gluten-Free Food estimated at USD 9285.1 million in the year 2022, is projected to reach a revised size of USD 14640 million by 2028, growing at a CAGR of 7.9Percent during the forecast period 2022-2028.
Owing to the concerted efforts of healthcare units, health awareness campaigns, and easy access to information, people have become inclined towards consuming healthy foods. Gluten-free food serves a variety of health benefits such as lowering cholesterol levels in the body, and this is expected to create tremendous demand within the global market. Furthermore, gluten free food is less fattening, and hence, it is recommended for individuals who want to lose weight or cut down fats. Besides this, gluten free food is extremely useful for people suffering from digestive disorders. Owing to the aforementioned factors, it is safe to project that the global market for gluten free food would trace an upward graph of growth over the coming years.
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3.What are your main data sources?Both Primary and Secondary data sources are being used while compiling the report.
Primary sources include extensive interviews of key opinion leaders and industry experts (such as experienced front-line staff, directors, CEOs, and marketing executives), downstream distributors, as well as end-users. Secondary sources include the research of the annual and financial reports of the top companies, public files, new journals, etc. We also cooperate with some third-party databases.
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historical data and forecast (2017-2027) of the following regions are covered in Chapters:
● North America (United States, Canada and Mexico)
● Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
● Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
● South America (Brazil, Argentina, Columbia etc.)
● Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
This Gluten-Free Food Market Research/Analysis Report Contains Answers to your following Questions
● What are the global trends in the Gluten-Free Food market? Would the market witness an increase or decline in the demand in the coming years?
● What is the estimated demand for different types of products in Gluten-Free Food? What are the upcoming industry applications and trends for Gluten-Free Food market?
● What Are Projections of Global Gluten-Free Food Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?
● Where will the strategic developments take the industry in the mid to long-term?
● What are the factors contributing to the final price of Gluten-Free Food? What are the raw materials used for Gluten-Free Food manufacturing?
● How big is the opportunity for the Gluten-Free Food market? How will the increasing adoption of Gluten-Free Food for mining impact the growth rate of the overall market?
● How much is the global Gluten-Free Food market worth? What was the value of the market In 2022?
● Who are the major players operating in the Gluten-Free Food market? Which companies are the front runners?
● Which are the recent industry trends that can be implemented to generate additional revenue streams?
● What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for Gluten-Free Food Industry?
Customization of the Report
Can I modify the scope of the report and customize it to suit my requirements?
Yes. Customized requirements of multi-dimensional, deep-level and high-quality can help our customers precisely grasp market opportunities, effortlessly confront market challenges, properly formulate market strategies and act promptly, thus to win them sufficient time and space for market competition.
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Detailed TOC of Global Gluten-Free Food Market Insights and Forecast to 2028
Major Points from Table of Contents
Global Gluten-Free Food Market Research Report 2023-2028, by Manufacturers, Regions, Types and Applications
1 Introduction
1.1 Objective of the Study
1.2 Definition of the Market
1.3 Market Scope
1.3.1 Market Segment by Type, Application and Marketing Channel
1.3.2 Major Regions Covered (North America, Europe, Asia Pacific, Mid East and Africa)
1.4 Years Considered for the Study (2015-2028)
1.5 Currency Considered (U.S. Dollar)
1.6 Stakeholders
2 Key Findings of the Study
3 Market Dynamics
3.1 Driving Factors for this Market
3.2 Factors Challenging the Market
3.3 Opportunities of the Global Gluten-Free Food Market (Regions, Growing/Emerging Downstream Market Analysis)
3.4 Technological and Market Developments in the Gluten-Free Food Market
3.5 Industry News by Region
3.6 Regulatory Scenario by Region/Country
3.7 Market Investment Scenario Strategic Recommendations Analysis
4 Value Chain of the Gluten-Free Food Market
4.1 Value Chain Status
4.2 Upstream Raw Material Analysis
4.3 Midstream Major Company Analysis (by Manufacturing Base, by Product Type)
4.4 Distributors/Traders
4.5 Downstream Major Customer Analysis (by Region)
5 Global Gluten-Free Food Market-Segmentation by Type
6 Global Gluten-Free Food Market-Segmentation by Application
7 Global Gluten-Free Food Market-Segmentation by Marketing Channel
7.1 Traditional Marketing Channel (Offline)
7.2 Online Channel
8 Competitive Intelligence Company Profiles
9 Global Gluten-Free Food Market-Segmentation by Geography
9.1 North America
9.2 Europe
9.3 Asia-Pacific
9.4 Latin America
9.5 Middle East and Africa
10 Future Forecast of the Global Gluten-Free Food Market from 2023-2028
10.1 Future Forecast of the Global Gluten-Free Food Market from 2023-2028 Segment by Region
10.2 Global Gluten-Free Food Production and Growth Rate Forecast by Type (2023-2028)
10.3 Global Gluten-Free Food Consumption and Growth Rate Forecast by Application (2023-2028)
11 Appendix
11.1 Methodology
12.2 Research Data Source
Continued….
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FAQs
Is the gluten-free market growing? ›
The global gluten-free products market size was valued at USD 5.9 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 9.8% from 2022 to 2030.
Is gluten-free a growing trend? ›The rising incidence of celiac disease worldwide and growing awareness among people about the benefits of eating gluten-free foods are some of the key factors driving growth in the global gluten-free food market.
What is the trend in the gluten-free market? ›KEY MARKET INSIGHTS
The global gluten free food market size was USD 5.25 billion in 2020 and is projected to grow from USD 5.72 billion in 2021 to USD 9.99 billion in 2028 at a CAGR of 8.29% during the 2021-2028 period.
The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 to 2027.
What is the future of gluten-free foods? ›Adroit Market Research projects a compound annual growth rate of 9.5% from 2019 to 2025 for a revenue of $6.43 billion by 2025, while Zion Market Research predicts the gluten-free product market will reach $7.6 billion by 2024. As a result, many natural food companies are trying to capitalize on the trend.
Is gluten-free becoming more popular? ›The gluten-free diet has gained enormous popularity in recent years; according to market research company NPD, around 26-30 percent of adults in the U.S. claim to be reducing their gluten intake or avoiding gluten completely, despite not being diagnosed with any form of gluten sensitivity.
Is the gluten-free fad over? ›The gluten-free diet craze has been called the fad diet of this decade, comparable to the low-fat, no-fat craze of the 80s and 90s. Though losing popularity as a diet craze, there is still a lingering stigma that “gluten-free” means healthier food options.
Why are gluten-free products on trend? ›“Another trend to consider when formulating for gluten-free consumers is plant-based. The largest share increase of the gluten-free product market is mainly attributed to the increasing animal protein intolerances and the increasing vegan population.
What is the popularity of gluten-free? ›An estimated 25% of Americans follow a gluten-free diet.
Where is gluten-free most popular? ›| OVERALL RANK | City | Community Rank |
|---|---|---|
| 1 | New York, NY | 1 |
| 2 | San Francisco, CA | 31 |
| 3 | Miami, FL | 11 |
| 4 | Boston, MA | 31 |
Who is the target audience of gluten-free products? ›
Gluten-free products are generally recommended for individuals that are suffering from celiac disease and are gluten intolerant.
What percent of US eats gluten-free? ›It's estimated that 30% of all Americans avoid gluten, but only a small percentage of those people are diagnosed with Celiac disease or a severe gluten allergy.
Who started the gluten-free craze? ›1940s: The gluten-free diet is discovered
Dr. Willem-Karel Dicke, a Dutch pediatrician, noticed that fewer children with celiac disease were suffering symptoms during wartime than before the war, when the disease had a mortality rate of about 30%, Fasano said.
Long-Term Cardiovascular Risks of Gluten Free Diets
Hyperglycemia and an increase in insulin resistance and obesity has been reported as well. These diets are also not recommended for a pregnant woman.
It's likely that you have carried a gene for gluten intolerance without knowing it and something in your life triggered the gene to be expressed. Take some time to learn about the different types of gluten intolerance and see your doctor for testing.
Does eating gluten-free really make people healthier? ›There is no compelling evidence that a gluten-free diet will improve health or prevent disease if you don't have celiac disease and can eat gluten without trouble.
Why are people switching to gluten-free diet? ›Some people go gluten-free because they believe it can help control health problems such as headaches, depression, long-term (chronic) fatigue, and weight gain.
Why is gluten such a big deal now? ›The rise in poor gut health likely plays a key role in increasing adverse reactions to gluten. A primary cause of poor gut health, or dysbiosis, is an unhealthy diet that is high in processed foods but other practices in the modern day world can also be contributors.
Is gluten-free a niche market? ›As consumer interest in gluten-free products has grown the category has transitioned from a niche to a mainstream market segment. The resulting growth has meant businesses specializing in the market have become acquisition targets of some of the largest food companies.