Chocolate Apple Slice Pops YouTube
Dip each slice in yogurt, and then sprinkle on the topping of your choice for an apple pop snack. We like to use Greek yogurt because it is a bit thicker and sticks on the apple better. Place on a baking tray lined with parchment paper. Place in the freezer for 5-10 minutes or until the yogurt has slightly hardened.
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Very carefully, insert a popsicle stick into each piece of apple. Dip apple slices into your melted chocolate to evenly cover both sides, then gently place on your prepared baking sheet. Immediately sprinkle with pecans and cranberries. Refrigerate for 15 minutes, or until the chocolate is fully set. Serve immediately and enjoy!
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Bring to a boil, stirring constantly. Heat to between 234° and 240° F (112° to 116° C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Remove from the heat and stir in vanilla.
Chocolate Apple Slice Pops
Dip caramel coated apple slice in melted candy, immediately cover with orange sugar sprinkles. Place on a cookie sheet lined with parchment paper. Continue with remaining apple slices. Place coated caramel apple slices in the refrigerator to harden the candy (about 10 minutes). Meanwhile prepare the black candy.
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Preparation. Take each apple and briefly dip into a pot of boiling water for around 4-5 seconds to get the wax off. Slice each apple longways around 1/3 - 1/2 inch in thickness. On the bottom end, stick a thin knife in to make a slit, then put a lollipop stick in the slit about 1.5 inches in. Melt chocolate according to package directions.
FilePOL apple.jpg Wikimedia Commons
Skewer apples and dip in caramel. Place in fridge until caramel is firm and then slice and core apples. Skewer each slice and dip in melted chocolate. Place on a silicone mat or parchment and leave to set up. Sprinkle with sea salt, sprinkles, toffee, candies, etc. as desired.
Apple
Wash and slice the apples width wise. Melt the caramel bits in 30 second intervals in the microwave. Place the lollipop sticks in the apples. Dip into the caramel and set aside. Chop peanuts and sprinkle them over the caramel apples while the caramel is still wet. Serve and enjoy!
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4. Using a very sharp knife, carefully slice your apples into ½ inch slices and remove any apple seeds from the slices. With a paring knife, make a small slit into the bottom of each apple slice. This will help you insert the popsicle sticks easier. Carefully insert a lollipop stick into each piece of apple.
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Directions for the sugar skull apple slice pops. Wash the apples and be very careful and slice them. Keep the slices thick enough to insert the stick.. Make sure it doesn't op out on the other side, otherwise it will make your apple slice pop weak. Time to dip the apples! There are several ways to melt the white chocolate. I have a candy.
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Melt the caramel following the instructions on the packaging. Dip each of the apples to fully coat, letting the excess caramel drip back into the pan. Return dipped apples to parchment-lined baking sheet and drizzle with chocolate. Top with peanuts or sprinkles and transfer to the refrigerator until chocolate is firm, about 10 minutes.
FileApple juice with 3applesJD.jpg Wikimedia Commons
Refrigerate for 5-10 minutes, until the chocolate is set. While the apples are chilling, place caramel squares in a microwave-safe bowl. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Set aside to cool.
FileHoneycrispApple.jpg Wikimedia Commons
Stir until melted, then stir in coconut oil. Step 2 Place apples upright on a cutting board and cut into 1/2" to 3/4" slices. Using a paring knife, make a small cut onto the bottom of each.
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Instructions. Begin by slicing the apple vertically to make 5-6 ¼" slices, avoiding the core of the apple. Pat dry between two paper towels. Make a small slit in the bottom of each apple slice, and insert a small popsicle stick about ½" into the apple slice. Melt the chocolate chips per directions on the package.
Apple PNG
4) Dip the apple slices into the melted chocolate, so that each slice is coated on both sides. 5) Place the dipped apple slices on the parchment lined baking sheet and sprinkle with the sprinkles. 6) Let the apple pops rest for an hour or more, so that the chocolate sets. 7) Serve immediately, wrap individually or store in an airtight container.
Chocolate Apple Slice Pops
Directions. Core apples and slice crosswise into 12 slices so there is a hole in the center of each slice. Discard the end slices of each apple (8 slices total). Pat dry. Carefully insert a pop stick into each slice, making sure not to go through the hole. Dip each apple slice in melted semisweet chocolate and set on a parchment- or waxed paper.
