Easy Homemade Applesauce Recipe
Directions. Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes. Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips.
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Give all of the ingredients in the slow cooker a good stir. Cover the slow cooker. Cook the apples until they are very soft on the low setting for 6 hours or on the high setting for 3 hours. Depending on the consistency you'd like, run the sauce through a food mill using coarser or finer screens as desired.
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Cook until tender. Mash, puree, or mix with a stick blender to the consistency you prefer. Add ยผ of organic, pure cane sugar (optional) per quart of applesauce (1/2 cup for this recipe) Extra apple cider may be used if too dry. 1 teaspoon organic cinnamon (optional) Store into hot, sterilized freezer-safe canning jars.
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You can freeze applesauce and it freezes exceptionally well. Well sealed in an airtight freezer bag or a freezer-safe container, applesauce will last for 6 to 9 months in the freezer. You can defrost frozen applesauce overnight in the refrigerator, where it will last another three or four days.
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This quality can make for an adequate storage method for freezing applesauce, as long as you remember to leave half an inch to an inch of space at the top of the jar. Applesauce expands when frozen, so leaving a small amount of space will prevent potential messes inside your freezer.
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Core and slice your apples. No need to peel them! Plop your apples into the slow cooker with a ยฝ cup of water. Cook on low for 6 hours until apples are tender. Blend with an immersion blender until it has a smooth consistency. (Use a potato masher if your don't have an immersion blender!)
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Transfer to a large saucepan or pot. Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. Cover and let simmer 20-30 minutes until apples are soft. Puree using a blender, food processor, or immersion blender for a smoother applesauce.
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Instructions. Place apples and water in a large pot with a heavy bottom. Simmer on medium heat covered for about 10 minutes. Remove the lid and stir. Continue to simmer for another 10 minutes or until the apples are soft. U๏ปฟse a potato masher to mash up all the larger pieces. Remove from heat and let cool.
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Squeeze out excess air if you're using a freezer bag. Place your hands on top of the freezer bag and flatten the applesauce as much as you can. This will help squeeze air out of the sauce, making it easier to store. [2] 4. Leave 1 inch (2.5 cm) of head space if you're using a firm container.
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Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low.
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Add in apple slices and stir until all apple slices are coated in the mixture. Drain apples well. Place apples in a large zip-top bag, add in cinnamon and nutmeg. Seal bag and toss to coat. Place bag in freezer for 4-6 hours or until apples are frozen solid. Remove from freezer and allow to defrost on kitchen counter.
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Add peeled, cored and chopped apples in the slow cooker, along with the water and lemon juice. Cook covered on HIGH for 4 hours, stirring after one hour and after three hours. While stirring, use a wooden spoon to mash the apples as they cook down, After four hours, remove cover and add sugar, to taste, and cinnamon.
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Step ONE - Prepare the Apples. Step TWO - Add Apples to Large Pot with an Inch of Water. Step THREE - Add Cinnamon (Optional) Step FOUR - Cook the Apples. Step FIVE - Run Cooked Apples Through Applesauce Maker or Strainer. Homemade Applesauce Tip to Make more Homemade Applesauce. Step SIX - Add Homemade Applesauce to Ball Mason Jars.
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Stop to stir and scrape down the sides with a rubber spatula. Processing until smooth can take awhile, so add water if it isn't blending easily and let it puree until smooth. Step 6 - As each batch finishes, transfer the applesauce to glass jars. A wide mouth canning funnel is a cheap tool that works great for this!
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Portion the applesauce into freezer-safe containers. You can use freezer bags, freezer-safe jars, or even ice cube trays. If you are using bags, squeeze out as much air as possible before sealing them. If you are using jars, leave about 1/2 inch of headspace at the top to allow for expansion.
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Directions. Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes. Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like. Photo by cookin'mama. cookin mama.
