Best Baileys Apple Pie Cocktail Drink Recipe dobbernationLOVES


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Making a large batch of the apple pie drink recipe for a crowd. These apple pie drinks are easy to make ahead in larger batches for guests. Just pre-measure the ingredients, and combine everything but the ginger beer before guests arrive. The recipe makes enough for one cocktail. Serving a crowd


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This give the final drink a great colour and sweetness that can't be achieved with the clear apple juices. Finally, don't over-shake the cocktail shaker, otherwise the drink will become too foamy. About 10 seconds of gentle shaking is plenty to combine all the ingredients. The Apple Pie Cocktail is best served chilled.


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Gather the ingredients. The Spruce. Pour the Tuaca in an Irish coffee glass . The Spruce. Fill with hot apple cider . The Spruce. Top with whipped cream and garnish with a cinnamon stick. Serve and enjoy. The Spruce.


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01. Combine the cinnamon and sugar in a shallow plate, rim the serving glass with honey, and dip into the mixture. 02. Combine the vodka, bourbon and apple cider in a cocktail shaker with ice, and mix well. 03. Add fresh ice to the serving glass, and decant the mixture. 04.


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2. Apple Pie Martini. The Apple Pie Martini is a delicious and easy-to-make cocktail that is perfect for the fall season. Made with Baileys Apple Pie Liqueur, Whipped Cream Vodka, and RumChata, this cocktail has a sweet and creamy taste with a hint of cinnamon and apple pie spice. The rim of the glass is coated with cinnamon and sugar, adding.


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Instructions. Combine the sugar and cinnamon and place on a shallow plate. Rim 2 glasses with honey and dip into the mixture. Fill glasses with ice. Combine the vodka, whiskey and apple cider in a shaker and mix well. Divide between the two glasses. Garnish with sliced apples and a cinnamon stick if desired.


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Steps. Add the calvados, mead, apple juice, lemon juice and cinnamon-infused honey into a small saucepot and heat until near simmering, stirring occasionally. Strain into an Irish Coffee mug. Garnish with 2 dried apple slices and a cinnamon stick. *Cinnamon-infused honey: Add 3 to 5 cinnamon sticks to a small jar (4-ounce capacity or so), and.


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01. Combine the cinnamon and sugar in a shallow plate, rim the serving glass with honey, and dip into the mixture. 02. Combine the vodka, bourbon, and apple cider in a cocktail shaker with ice, and mix well. 03. Add fresh ice to the glass, and decant the mixture. 04.


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Fill your glass with ice cubes. STEP 2: Add 1 ounce of Vanilla Vodka. STEP 3: Add 1 ounce of Fireball Cinnamon Whisky. STEP 4: Add 3 ounces of Spiced Apple Cider and stir. STEP 5: Add a sprinkle of Cinnamon Sugar on top. STEP 6: Garnish with an apple slice and cinnamon stick and serve immediately.


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Shake the cocktail until the outside of the shaker begins to ice up or get condensation. This will be about 15-20 seconds. Put ice in the cinnamon and sugar-rimmed glass and pour the apple pie cocktail over the top of the ice. Garnish the Fireball apple cider cocktail with an apple slice.


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Just crush graham cracker to fine dust, (the easiest way is to use a food processor). Then transfer the graham cracker crumbs to a saucer wider than the circumference of your glass. Run a wedge of fresh lemon around the martini glass rim to moisten the edge then dip it in the graham cracker dust to coat.


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Stir until the brown sugar has dissolved. Remove from heat and allow the mix to come to room temperature before serving. Step Two - Mix Drink: Mix Drink: Add the vodka and mix once the base has cooled. Add one part base (1 cup) with one part vanilla vodka (2oz) for individual drinks.


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What is nice about this version is that it eliminates the need to seek out a vanilla liqueur. Instead, the vanilla is taken over by a flavored vodka, the cinnamon comes from an easy-to-find schnapps, and we keep the cider in the forefront. 1 1/2 ounces vanilla vodka. 1 ounce cinnamon schnapps. 2 ounces apple cider. Dash of fresh lime juice.


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10. Fresh Apple Pie Martini. The Fresh Apple Pie Martini is a perfect cocktail to celebrate the new year with a fresh start. Made with real Fuji apples, cinnamon, lemon juice, and vodka, this cocktail offers a sweet, crisp, and balanced flavor that tastes just like fresh apple pie.


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How to make a Tuaca Apple Pie Cocktail. In a saucepan (or the microwave), warm your apple cider until it is hot but not boiling. Pour the warm apple cider into a mug. Add Tuaca and stir. Top with whipped cream and a cinnamon stick. Optional: Dust the whipped cream with ground cinnamon. Note: To dust the whipped cream with ground cinnamon, put.


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Instructions. If you'd like a sugar rimmed glass: Pour a thin layer of turbinado sugar into a shallow bowl. Run a lemon or apple wedge to around the rim of your glass (or use a bit of apple cider) and dip into sugar to coat. Fill glass with ice and set aside. In a cocktail shaker, combine apple cider, fireball, and vodka.