Apple Pie Cupcakes
Combining everyone's love for apple pie and cupcakes. These Apple Pie Cupcakes are cinnamon cupcakes topped with a cinnamon and salted caramel buttercream, and filled with an apple pie filling. They remind me of fall, taste like fall, and are the perfect recipe to bake during fall! Apple Pie Cupcakes I think we can all
Apple Pie Cupcakes with Salted Caramel Buttercream Dessert Now
You can turn them into either, and all it takes is changing the baking time. So for cakes, change the baking time up to 25-30 min, and for cupcakes, change the baking time down to 12-15 minutes. Easy peasy! This recipe was no exception - I created it as an exact match from my apple pie cake.
Apple Pie Cupcakes
2 teaspoons cinnamon. 1 teaspoon vanilla paste. Instructions: Preheat oven to 350F. Line two cupcake trays with liners. Set aside. In a large bowl, beat together the butter, oil and sugar until light and completely combined. Add eggs, one at a time, beating after each addition, then the vanilla extract. Set aside.
Apple Pie Cupcakes with Cinnamon Buttercream Life Love Liz
Set aside. In a stand mixer or in a large bowl and a hand mixer, cream together butter and brown sugar for about 4 minutes until light and fluffy on medium/medium-high speed. Add the egg, mixing well and scraping the sides of the bowl. In a small bowl or pourable measuring cup, whisk together milk and vanilla.
Apple Pie Cupcakes with Vanilla Cinnamon Frosting Wow Recipes
2 teaspoons cinnamon. 1 teaspoon vanilla paste. Instructions: Preheat oven to 350F. Line two cupcake trays with liners. Set aside. In a large bowl, beat together the butter, oil and sugar until light and completely combined. Add eggs, one at a time, beating after each addition, then the vanilla extract. Set aside.
Apple Pie Cupcakes with Cinnamon Buttercream Simply Delicious
Add the flour mixture about 1/2 cup at a time alternating with the milk. Portion the batter into the cupcake liners. Bake for 20 to 25 minutes or until a toothpick inserted in the center returns clean. Allow to cool. Meanwhile, prepare the apple pie filling by placing the butter, apples, and brown sugar into a skillet.
Apple Pie Cupcakes with Cinnamon Buttercream Life Love Liz
Preheat oven to 350° F. Line standard muffin tins with paper liners and set aside. Sift together flours, baking powder, salt, cinnamon, nutmeg and ground cloves. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar together on medium-high speed until pale and fluffy.
Cupcake Militia Apple Pie Cupcakes with Cinnamon Buttercream Frosting
Cupcakes. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, cream butter and sugar. Add eggs, one at a time, mixing well after each addition.
Apple Pie Cupcakes with Cinnamon Buttercream Recipe How to Make It
Making the Cupcakes. Preheat oven to 350° F. Line muffin pan with paper liners or spray with nonstick cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, and apple pie spice. Add the milk, oil, eggs, and vanilla extract and whisk until smooth.
Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox
Apple Pie Cupcakes. Preheat the oven to 350F and line a cupcake tin with 12 paper liners. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate smaller bowl, whisk together the oil, applesauce, eggs, vanilla, and sour cream.
Apple Pie Cupcakes with Cinnamon Buttercream Frosting Apple pie
Instructions. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners. Make cupcake batter according to the package directions. Add in the cinnamon, mixing to evenly incorporate. Chop apple pie filling into bite sized pieces. Add 3 tbsp of cakes batter to each cupcake liner.
Easy Apple Pie Cupcakes Recipe with Video
Spritz with nonstick cooking spray. In a small bowl, stir together the flour, baking powder, apple pie spice, cinnamon, and salt. Set aside. In a mixing bowl, beat together the sugar and butter until fluffy, about 5 minutes. Add the eggs and vanilla, blending well and scraping down the sides as needed.
Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox
Bake in oven for about 17-19 minutes, or until a toothpick comes out clean. Transfer to a cooling rack and let cool completely. While the cupcakes cool, beat together the frosting ingredients on medium speed until light and fluffy (about 1 minute). Taste and add more cinnamon if desired. Add more cream as needed.
Taste Of Home Apple Pie Cupcakes With Cinnamon Buttercream
Line a muffin tin with paper cupcake liners and set aside. Preheat oven to 350 degrees F. In a large bowl, beat together sugar and eggs until creamy. Add butter into sugar and egg mixture and beat some more. Add vanilla. In a separate bowl, sift together all-purpose flour, nutmeg, cinnamon, baking soda and salt.
Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox
Delicious Apple Pie Cupcakes with Cinnamon Buttercream Frosting. Apple Pie Cupcakes are a delicious and convenient take on the classic American dessert. To make these cupcakes, you will need a cupcake base and a filling made from diced apples, spices, and sugar. The cupcakes are then topped with a cinnamon buttercream frosting to add a creamy.
munchie monkey Apple Pie Cupcakes With Cinnamon Buttercream Frosting
Prepare cupcakes. Preheat oven to 350°F. Line muffin pans with baking cups. In a medium bowl, combine flour, baking powder, cinnamon, salt, baking soda, ginger and allspice. In a large mixing bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, and vanilla; mix well.
