Retro Recipes Apple Mallow Yam Yums The Miss Kitchen Witch Recipe Blog
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1/4 c. butter. 2 c. miniature marshmallows. Toss apples and nuts with brown sugar and cinnamon. Alternate layers of apples and yams in casserole dish. Dot with butter. Cover and bake at 350°F for 35-40 minutes. Sprinkle marshmallows over yams and apples. Broil until lightly brown. 1 review.
Potatoes Apple Mallow Yam Yums HM0012 Eudaemonius Flickr Vintage
Toss apples and nuts with brown sugar and cinnamon. Alternate layers of apples and yams in 1 3/4 quart casserole. Dot with butter. Cover. Bake at 350 degrees for 35-40 minutes.
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APPLE MALLOW YAM YUMS : 2 apples, sliced 1/3 c. chopped pecans 1/2 c. brown sugar, packed 1/2 tsp. cinnamon 2 (17 oz.) cans yams, drained 1/4 c. butter 2 c. miniature marshmallows. Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole. Dot with butter.
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Toss apples and nuts; combine brown sugar and cinnamon. Alternate layers of apples and yams in 1½ quart casserole dish. Dot with butter. Bake at 350 F for 35 to 40 minutes.
Retro Recipes Apple Mallow Yam Yums The Miss Kitchen Witch Recipe Blog
2 17 oz. cans yams — drained 1/4 cup butter 2 cups marshmallow. Combine all but the yams and marshmallows. Then alternate layers of apples and yams in 1 1/2 qt. casserole. Dot with butter. Cover. Bake at 350 degrees for 35 to 40 min. Sprinkle marshmallows over top — broil until lightly browned.
Apple Mallow Yam Bake (VRP 400) Vintage Recipe Project
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Retro Recipes Apple Mallow Yam Yums The Miss Kitchen Witch Recipe Blog
Instructions: Preheat oven to 350F. Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole. Dot with margarine. Cover. Bake 35-40 minutes. Sprinkle marshmallows over yams and apples. Broil until slightly brown.
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Slice into 1/4″ discs. Preheat oven to 350°F. Toss apples and nuts with sugar, cinnamon, and a pinch of salt. In a casserole dish, arrange apples and yams by alternating layers. Dot with the vegan butter or coconut oil and cover with foil. Bake for 15-20 minutes or until the apples are tender.
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directions. Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apple mixture and yams in 1 1/2 quart casserole. Dot with margarine. Cover; bake at 350 degrees F for 35-40 minutes. Top with marshmallows. Broil until lightly browned.
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Combine brown sugar and cinnamon. Toss apples and nuts with the brown sugar mix. Alternate layers of apples and yams in a 2 quart casserole dish. Dot with butter between each layer. Cover and bake at 325 degrees for 30 minutes. Uncover and bake for an additional 30 minutes. Remove and sprinkle top with marshmallows.
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Apple-Mallow Yam Yums. Yield: 1 Servings: Categories: Desserts: 2: Apples -- sliced: 1/3: c: Nuts -- chopped: 1/2: c: Brown sugar
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The exact origin of Apple Mallow Yam Bake is unclear, but it likely has its roots in American cuisine, where yams and apples are abundant. It has become a cherished dish for Thanksgiving and other festive gatherings, thanks to its sweet and savory flavors. 🥔 Components: 4 medium-sized yams or sweet potatoes
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Toss apples and nuts; combine brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole dish. Dot with butter. Bake at 350 F for 35 to 40 minutes. Serves 6 to 8.
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Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole. Dot with butter. Cover. Bake at 350 degrees for 35 to 40 minutes. Sprinkle marshmallows over yams and apples. Broil until lightly browned. 6 to 8 servings.
Retro Recipes Apple Mallow Yam Yums The Miss Kitchen Witch Recipe Blog
2 (17 oz.) cans yams, drained. 4 Tbsp. butter or margarine. 2 cups miniature marshmallows. Instructions. Preheat oven to 350º. Combined brown sugar, cinnamon and pecans in a large bowl. Mix in apples. Alternate layers of apples and yams in a 1 1/2-quart buttered casserole dish. Dot butter or margarine over apples and yams.