Apple Juice Brine (For Chicken or Turkey) Food Above Gold
2 tablespoons cracked black peppercorns. 1 cinnamon stick. 2 whole cloves. 1/2 teaspoon freshly grated nutmeg. Bring the water and salt to a boil. Add the spices to the water and drop to a simmer. After 5 minutes, cover the pan, remove from heat and allow to cool to room temperature. Place the brine in the refrigerator and chill overnight.
Smoked Turkey Recipe Turkey Brine Recipe Southern Smoke Boss in
How To Make Simple Turkey Brine. Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Mix well with a wire whisk or an immersion blender until completely dissolved. You shouldn't have to boil the liquid- as long as you mix it until the salt and sugar are completely dissolved.
Smoked Apple Brine Whole Turkey
Add the apple juice mixture and stir well. Remove the neck and giblets from the cavity of the turkey and reserve for another use, then remove and discard any fat from the cavity. Submerge the turkey in the brine, topping it with a heavy weight if needed to keep it completely immersed. Refrigerate for 24 hours. 3.
Apple Cider Brined Smoked Pork Chops nate elston
Instructions. In a pot over medium heat, combine the apple juice, salt, oranges, lemon, and maple syrup. Bring to a boil. Turn off the heat and add in the rosemary, thyme, black peppercorns, and bay leaf. Let cool to room temperature. Refrigerate until the brine is cold.
This apple spice turkey brine recipe will add moisture, tenderness, and
Heat one gallon of water. Place all ingredients into water and stir until the sugar and salt have dissolved. Pour in the other gallon of cold water to help cool down the brine to room temperature. If it's still hot you can add ice to cool down faster. Add turkey to brine and refrigerate for 24 hours.
Smoked Turkey Legs. Brine recipe 1 cup kosher salt, 1/2 cup brown
Place the turkey breast in the container. Add water until the turkey breast is just covered. 1 turkey breast. Refrigerate for 12-14 hours. Smoke over indirect heat at 275° for 3-4 hours or until internal temperature reaches 165° according to your smokers directions. Apple or cherry wood are great for this recipe.
Smoked Turkey Brine Recipe Hey Grill, Hey
Allow the mixture to cool to room temperature. In a 5 gallon plastic bucket or other container large enough to easily hold the turkey, combine 3 quarts of water, the oranges, onion powder, thyme, oregano, rosemary, bay leaves, honey and garlic. 3. Done. Add the apple juice mixture and stir. Remove and discard the fat from the turkey cavity.
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Combine brine ingredients and 1 gallon of water in a container large enough to hold and submerge your brine and your turkey, or use a turkey brining bag set in a large bowl. Stir until sugar and salt are dissolved and the liquid turns clear. Add the turkey and add more cold water to ensure the turkey is fully submerged.
Applebrined Smoked Turkey Legs Recipe The Meatwave
Fire up your smoker to 350 degrees. Add the chunks of apple wood and when the wood is burning and producing smoke, place the turkey in the smoker. Smoke until an instant read thermometer reads 165 degrees in the thickest part of the breast, about 2 to 3 hours. Remove the turkey from the smoker and allow to rest, uncovered, for 20 to 30 minutes.
Apple Cider Brined Turkey Recipe Apple cider brined turkey, Turkey
Make the brine: Get out a large saucepot and add to it the apple juice, salt, and sugar. Place this over medium heat on your stove, and stir until the sugar and salt dissolve. This should take about 3 to 5 minutes. Add this solution along with all of the other ingredients (besides the turkey) to your bucket.
Apple Spice Smoked Turkey Brine Hey Grill, Hey Recipe Smoked
Make the brine. Combine water, apple juice, salt, spices, and herbs in a large pot on the stovetop. Bring the contents to a boil. Chill completely. Remove the brine from the stove and stir in additional apple juice and ice cubes to bring the brine down in temperature. Allow to fully chill before adding a turkey.
Apple Juice Brined Smoked Turkey Home Cooks Classroom
Pour in the remaining 1/2 gallon of cold apple cider. Add the warm (but not too hot) apple cider brine to the ice and mix together. Place the spatchcocked turkey upside down in the cooler, working it around so that it's completely submerged in the brine. Close the lid of the cooler and brine turkey for a full 24 hours.
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In a large pot, combine the salt, sugar, and 1 quart of water. Bring it to a simmer, stirring until the salt and sugar have completely dissolved. The Spruce / Cara Cormack. Remove the pot from the heat and add the cloves, cinnamon stick, peppercorns, and orange zest. Allow it to cool completely, for 30 to 40 minutes.
Smoked Turkey Brine Recipe Hey Grill, Hey Smoked turkey brine
Add the chunks of apple wood and when the wood is burning and producing smoke, place the turkey in the smoker. Smoke until an instant read thermometer reads 165°F in the thickest part of the breast, about 2 to 3 hours. Remove the turkey from the smoker and allow to rest, uncovered, for 20 to 30 minutes. Carve and serve.
Carolina Sauce Company Greg's "Secret" Turkey Brine Recipe
In a large saucepan over high heat, bring apple juice, brown sugar, and salt to a boil, stirring to dissolve the sugar and salt. Cook for one minute, remove from heat, and skim off the foam. Allow the mixture to cool to room temperature. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey.
Apple Cider Smoked Turkey YouTube
Summary. Buy a regular (non-enhanced), 12-14 pound turkey. Don't use a self-basting turkey for this recipe. Brine for 24 hours, then air-dry overnight in the refrigerator. Smoke at 325-350°F until 160-165°F in the breast, 170-175°F in the thigh, approximately 2-1/2 to 3 hours. Let rest for 20 minutes before carving.
