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Serve this recipe your way. Make a mulled hot cider with some spices in the slow cooker and add a shot of whiskey to the glass before serving. Serve the spiked apple cider with some fresh apple slices and cinnamon sticks as a garnish. Make a fireball drink with this White Spiced Hot Chocolate and a shot of fireball whisky.
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Instructions. To make the Caramel Apple & Spiced Rum Cocktail, start by pouring half of the caramel syrup onto a small plate. Roll the rim of the glass in the caramel to coat it, similar to coating a margarita glass with salt. Next, in a cocktail shaker, mix together the remaining caramel syrup, spiced rum, and apple cider with ice.
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How to Make an Apple Cider Cocktail. Fill a Moscow mule mug or highball glass about halfway full with ice. Pour in 2-2.5 ounces of Captain Morgan Sliced Apple Rum. Add in 3-3.5 ounces of apple cider. Top with 2-3 ounces of ginger beer. Stir and adjust to taste.
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These are the main ingredients and substitutions for Spiked Apple Cider Cocktail. Scroll down to the recipe card for a full list of ingredients and instructions. I used Captain Morgan Spiced Rum for this recipe, but you can easily use your favorite whiskey, bourbon, or even vodka. Add in a splash of fireball if you want to really spice things up.
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If you choose to drink alcohol, Maine Spirits asks that you drink responsibly. If you think you have a drinking problem, you should seek professional help. 1.5 oz Captain Morgan Original Spiced Rum 1.5 oz Cranberry Juice 1.5 oz Hard Apple Cider Combine the ingredients in a rocks glass filled with ice. Garnish with a cranberry and apple slices.
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9. Apple Sangria. The Apple Sangria is a perfect fall cocktail that will surely delight your taste buds. Made with apple cider, pineapple juice, and ginger ale, this cocktail is a refreshing twist on the classic sangria. Sliced apples and lemons add a festive touch to this sparkling apple cider punch.
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Mixed Drink Recipe from Cocktail Builder. 1 cup of apple cider. 1/2 oz of Captain Morgan spiced rum (or spiced rum) 1/2 oz of dekuyper sour apple pucker schnapps (or appricot schnapps) 1/2 oz of coconut rum. Take a mug of hot cider and add rums and apple schnapps. More Recipes >>.
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The wife loves her hard apple cider (we usually have some in the fridge at all times). I put them both into a delicious and easy to make cocktail recipe! I combine spiced rum, hard apple cider (I used Angry Orchard Crisp Apple flavor), some cranberry juice, and a lime wedge thrown in for good measure. What you get is a delicious mixed drink.
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STEP 1: Wash, core and chop a fresh apple. Use one large slice of chopped apple per drink. STEP 2: Add a cinnamon sugar rim to your glass (see the instructions in the first recipe above). STEP 3: Fill half your glass with ice and then add the chopped apple. STEP 4: Add a 1.5 ounce of Fireball Cinnamon Whiskey.
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Fireball Cinnamon Whisky is a mix of Canadian whisky and cinnamon flavoring, developed in Canada in the 1980's. It was originally part of a flavored schnapps line of Seagram's, and is now produced by the Sazerac Company. (The company also produces Peychaud's bitters, an original ingredient in the iconic Sazerac cocktail ).
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Instructions. Fill a glass halfway with ice. Add the Fireball whiskey and then drizzle the caramel sauce over the ice. Add the apple cider and cranberry juice. Stir and serve! Garnish with an apple slice and add a cinnamon stick stirrer, if desired.
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Instructions. In a large bowl or pitcher, combine lemon and apple. The pour the juices over the top of the fruit. Stir to mix. Pour the ginger ale over the top of the juices. To spike add the alcohol in the pitcher or glass by glass.
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Instructions. Take a cocktail glass, dip the rim in a water on a small plate. Then dip into cinnamon and sugar poured onto a small plate. Spin glass to cover completely. Fill cinnamon and sugar rimmed glass with ice. Pour Fireball Whiskey over top of the ice. Add fresh apple cider over the Fireball.
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Use a vegetable peeler and peel off 3 large strips of the outer rind of the orange. Do your best to avoid digging into the pith as it is very bitter. Set aside. Add the apple cider, brown sugar, lemon juice, cinnamon sticks, cloves, allspice, star anise, and orange peels to a saucepan over medium-high heat.
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In a large pitcher, pour in 5 cups of apple cider and 2.5 cups of Fireball. Stir and place in the fridge until you are ready to serve. Once ready to serve, pour 6 oz. into glasses with ice. Keyword apple cider fireball, fireball and apple cider, fireball cocktails.
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Instructions. Fill a highball or rocks glass with ice. Add in the spiced rum and top with the spiced apple cider; stir with a cocktail spoon to combine. Top with hard apple cider to fill. If you're using cinnamon schnapps/Fireball, add it when you add in the spiced rum and apple cider. Garnish with a cinnamon stick and a star anise, if desired.
