Ham Salad Recipe [VIDEO] Dinner, then Dessert
Step 1. Prepare the ingredients. Boil the eggs, chop the ham, and dice celery, onions, and pickles. Squeeze the pickles to remove as much juice as possible so you don't end up with a watery salad. Step 2. Make the dressing. Grab a small bowl and combine mayo and mustard, mixing until blended.
Pin on SALADS
Mix all ingredients together. If the ham salad seems dry, add a touch more mayo. 1 cup finely chopped ham, 3 Tablespoons mayonnaise, 2 teaspoons sweet pickle relish, 1 teaspoon spicy mustard or Dijon mustard. Serve immediately or refrigerate for a few hours before serving.
Ham Salad Valerie's Kitchen
Instructions. In the bowl of a food processor add, roughly chopped ham, celery, onion, sweet relish, onion powder, garlic powder, black pepper, mayonnaise and Dijon Mustard. Gently pulse until the mixture is small and crumbly. Do not over blend into a paste. Serve on bread or with crackers.
The Best Ham Salad (+Video) Recipe Food processor recipes, Ham
1. In a large bowl, combine the ham, celery, parsley, and fresh dried onions. 2. Add the mayonnaise, honey, and lemon juice to the mix and stir until everything is combined. 3. Serve the Amish ham salad on a bed of lettuce or in a sandwich. This traditional Amish dish is surprisingly versatile. The savory flavor and textured crunch of the.
The Best Easy and Healthy Ham Salad Spread Recipe
Tip: If you don't have a food processor, you can use a sharp knife to chop the meat and vegetables for the first step. STEP 2. Make the mustard mayonnaise. In a small mixing bowl, combine mayonnaise, relish, and Dijon mustard. Mix to combine. (Image 2). STEP 3. Combine the ingredients.
Amish Ham Salad (With Cooking Video) Cosmopolitan Cornbread
Directions. In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Ham Salad (Deviled Ham Spread) The Kitchen Magpie
Directions. Mix ham, eggs, celery, pickle relish, and onion together in a medium bowl until combined. Mix mayonnaise and mustard together in a small bowl; add to ham mixture and stir to coat. Refrigerate until ready to serve. I Made It.
a plate with crackers and a bowl filled with tuna salad next to sliced
Put the ham, egg, celery, onion, and pepper into the bowl of a food processor. Pulse (short, quick pulses) 20-25 times to mince. In a large mixing bowl, combine the mayonnaise, mustard, and sweet pickle relish. Add the minced ham mixture to the bowl and stir until thoroughly combined.
Ham Salad is a great way to use up leftover fully cooked ham. Mix
Today I join in with Katie from @HeritageWays for a collaboration of recipes that stretch the dollar. I shared a simple, old-fashioned recipe of Amish Ham S.
Old Fashioned Ham Salad Spread A Great Leftover Ham Recipe
Instructions. Add the diced ham to a food processor and pulse until finely minced but does not become a paste. In a large bowl, combine the minced ham with mayo, mustard, relish, and lemon juice if using. Season with salt and pepper if needed. Ham salad goes great with crackers, or you can make it into delicious sandwiches.
Old Fashioned Ham Salad Spread Recipe These Old Cookbooks
Directions: Combine the ham, cheese, mustard and mayonnaise in a bowl. Mix well. If you'd like, add in a few tablespoons of relish, onion or celery according to taste or preference. Serve on crackers or a sandwich bun. Lodging, Shopping, Food, Attractions, and Things to do in Amish Country. Ohio's Amish Country is the guide for travel in Holmes.
Pin on Ham
1½ cups ham, cooked and ground; 6 hard cooked eggs, cut-fine; 1 /2 cup celery, diced fine; 1 /2 cup pickle relish; ⅓ cup mayonnaise; 2 tablespoons prepared mustard
Cactus Kate's Kitchen Amish Ham Salad with Boiled Egg
Preparation: In a large bowl, combine the diced ham, celery, onion, sweet pickle relish, mayonnaise, Dijon mustard, garlic powder, and black pepper. Stir well to ensure all the ingredients are evenly distributed. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Quick Deviled Ham Salad Recipe
Set that aside for just a moment. Cook the sugar (or honey) and vinegar in a sauce pan until they begin to boil. Add in the egg mixture and whisk continually until it is smooth and thick. Remove it from the heat to cool for a few minutes. Place the diced hard-cooked eggs and diced ham in a mixing bowl.
Amish Style Ham Salad
Step 2 - In a large mixing bowl, combine the ham mixture, mayonnaise, sweet pickle relish, and mustard. Mix until well combined. Old Fashioned Ham Salad. Step 3 - Taste the ham spread and add salt and black pepper if needed. Step 4 - Refrigerate until time to serve, 1 - 2 hours is best for flavor.
Amish Ham Salad (With Cooking Video) Cosmopolitan Cornbread
Add the celery to the food processor, and process until finely chopped. Add to the ham in the bowl. Add the rest of the ingredients to the bowl and stir with the ham and celery until well combined. Serve immediately or refrigerate until ready to serve. Excellent on crackers or as a spread for sandwiches.
