Almond Bark Dipped Pretzel Rods Recipe Through My Front Porch
Almond bark pretzels are delicious no bake holiday treats and so easy to make! These sweet and salty snacks are a perfect holiday treat for Christmas, Valentine's Day, or whenever the craving hits.. The colored sugar needs to be sprinkled before the almond bark dries so that it will stick to the pretzels.
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Break the almond bark into small pieces and place them in a microwave-safe bowl. Heat the almond bark in the microwave for 30-second intervals, stirring in between, until it is completely melted and smooth. Be careful not to overheat the almond bark, as it can scorch or become too thick.
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Instructions. Unwrap caramels and gently flatten them slightly. Melt chocolate almond bark with coconut oil and stir until smooth. Place one caramel on top of one pretzel. Dip in chocolate to cover completely, shake off excess chocolate. Place on wax paper lined tray and top with one regular pretzel twist.
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Grab a medium microwave-safe bowl and place 12 ounces of white almond bark in the bowl—microwave for 1 minute. Stir and heat for additional 30-second increments until melted. Once melted, allow to cool for just a few minutes. While the almond bark is cooling, place a large piping bag in a tall glass.
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Melt the milk chocolate in the microwave (approximately 2 minutes in a 1200 Watt microwave.) Spread it out over a Silpat baking mat. Add the almond slivers and the broken pieces of pretzels to the chocolate. Distribute the popcorn evenly over the chocolate and pretzels. Gently press the popcorn and pretzels into the chocolate.
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Let the excess almond bark drip off the pretzel rod, back into the bowl. Place the dipped pretzel rod onto the parchment lined baking sheet. Decorate each dipped pretzel rod with desired sprinkles. Continue till all the pretzels are used. You might need to melt the second half of the package of almond bark.
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Chop almond bark and place in a microwavable bowl. Microwave on high for 90 seconds, stirring every 30 seconds. Once almond bark is smooth and melted, dunk the pretzels a few at a time. Use a lollipop stick, skewer or fork to remove from the melted bark and shake of the excess. Place on a parchment paper lined baking sheet.
Dip pretzel sticks into melted almond bark and lay on wax paper to
Instructions. Line 15"x11" baking sheet with waxed paper, foil or parchment paper. Place almond bark in large microwavable bowl. Microwave uncovered on 2 to 3 minutes, stirring every 30 seconds, until almost melted. Add in oil and extract (if desired). Stir until smooth. Spread 2/3 of the melted almond bark evenly on cookie sheet.
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Method. Melt the almond bark in the top of a double boiler. You can also melt the almond bark in the microwave the same way you would temper chocolate if you prefer. If you do not have a double boiler, you can make your own by placing a stainless steel bowl on top of a sauce pan of water. Pour your pretzels into a bowl to make them easy to grab.
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For the sprinkled pretzel sticks dip the pretzel into the melted almond bark, and let the excess almond bark drip off by tapping on the side of the bowl. Lay the pretzel on a parchment or wax paper lined sheet. Sprinkle with Halloween sprinkles. Allow to harden at room temperature or chill in the refrigerator.
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Step 1: Melt the Almond Bark. Start by breaking the almond bark into small pieces and placing it in a microwave-safe bowl. Heat the almond bark in the microwave in 30-second intervals, stirring in between, until it is completely melted and smooth.
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In a large heavy saucepan, combine sugar, corn syrup and butter; bring just to a boil over medium heat, stirring constantly. Boil, without stirring, 4 minutes. Remove from heat; stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Keep warm.
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How to make Pretzel-Almond Bark. Preheat your oven to 375-F and line an 9×13-inch rimmed baking sheet with parchment paper.; Cover the bottom with broken mini pretzel pieces and set the pan aside.; Combine the butter, dark brown sugar, almond and vanilla extract in a medium saucepan over medium heat. When it starts to bubble, let it cook for 3 minutes without stirring.
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All you need to create them are some pretzel rods, almond bark, and festive sprinkles. This is a great Christmas recipe to make with the kids as there is. Christmas Pretzel Rods Recipe Ingredients: Pretzel rods; Light Cocoa candy melts, milk chocolate morsels, or chocolate almond bark; White candy coating, white chocolate morsels, or vanilla.
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Use a spoon to help cover the pretzel 2/3 of the way with the melted vanilla almond bark. Shake the excess chocolate back into the glass. Lay the pretzel on a silicone baking mat-lined cookie sheet.
Peppermint Almond Bark Recipe with Pretzels
When it comes to making almond bark pretzels, the magic lies in the simplicity of the ingredients. This delightful treat requires only a handful of components, each playing a crucial role in creating the perfect balance of flavors and textures.. You can opt for traditional twisted pretzels, pretzel sticks, or even mini pretzels. A bag of.
