All you do is combine the blackberries, ice cream, milk, and honey together in a blender and puree until smooth. Then, divide the drink into two glasses. Garnish with whipped
Combine, beef, onion, pepper, garlic, cilantro, adobo, oregano, vinegar and sazon. Mix well. Heat a large skillet at medium-high heat with 2 Tbs of olive oil, add meat mixture. Cook
Heat oil in a large frying pan over medium heat. Add onion, cook, stirring often until tender and starting to brown on the edges, about 2-3 minutes. Add garlic, cook
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Fill a jar halfway with heavy cream. Then, screw the lid on tight. Shake the jar up and down until the cream thickens and forms a ball. Continue shaking until
Heat the oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper. Place them in the hot skillet skin side down. Cook until the
Preheat oven to 325°. Combine the vanilla wafer crumbs or graham cracker crumbs and brown sugar. Add the melted butter, stirring to combine. Press evenly into bottom and up the
Close pressure cooker lid, one that isn't attached, and close steam valve. Turn pot on, then press pressure button. Set to high for 30 minutes (timing is good for 3-4
Ring Bologna and Sauerkraut. In a large skillet, sauté onions, celery seed, caraway seed, salt and pepper. Add sauerkraut. Add ring bologna on top. (Bologna could be pierced or slashed
Bring to a boil, skimming scum that accumulates on top. Once broth clears, add tomatoes, onion, and fish sauce. Lower heat and simmer for about 1 to 1 ½ hours